Description
Easy and flavorful skewers featuring zucchini and halloumi cheese, perfect for grilling.
Ingredients
Scale
- 1 large zucchini, cut into 1-inch pieces
- 8 ounces halloumi cheese, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a bowl, combine the zucchini pieces and halloumi cubes.
- Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper. Toss to coat evenly.
- Thread the zucchini and halloumi onto the skewers, alternating the pieces.
- Preheat your grill to medium-high heat.
- Grill the skewers for 8-10 minutes, turning occasionally, until the zucchini is tender and slightly charred, and the halloumi is golden brown.
- Serve immediately.
Notes
- You can add other vegetables like cherry tomatoes or bell peppers to the skewers.
- A squeeze of lemon juice before serving adds brightness.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: grilled zucchini, halloumi skewers, vegetarian skewers, summer grilling, easy appetizer, Mediterranean recipe