Description
A simple and flavorful recipe for honey mustard glazed salmon, perfect for a weeknight dinner.
Ingredients
Scale
- 1.5 lbs salmon fillets
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together Dijon mustard, honey, lemon juice, and minced garlic.
- Season the salmon fillets with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the honey mustard glaze evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of paprika to the glaze.
- Serve with your favorite side dishes like roasted vegetables or rice.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey mustard salmon, baked salmon, easy salmon recipe, weeknight dinner, healthy salmon