Description
A savory tart featuring earthy mushrooms and nutty Gruyere cheese.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded Gruyere cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet onto the prepared baking sheet.
- Score a 1-inch border around the edges of the pastry with a knife, being careful not to cut all the way through.
- In a skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and minced shallot. Cook until the mushrooms release their liquid and begin to brown, about 5-7 minutes.
- Add the minced garlic, salt, and pepper. Cook for 1 minute more until fragrant.
- Remove the skillet from the heat.
- Spread the mushroom mixture evenly over the puff pastry, staying within the scored border.
- Sprinkle the shredded Gruyere cheese over the mushrooms.
- Brush the scored border of the puff pastry with the beaten egg wash.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Let the tart cool slightly before slicing and serving.
Notes
- You can use a mix of mushroom varieties for added flavor.
- A sprinkle of fresh thyme or parsley after baking adds a nice touch.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Mushroom Gruyere Tart, savory tart, puff pastry, mushroom recipe, cheese tart, appetizer