Description
A simple and refreshing appetizer featuring grilled bread, creamy burrata, sweet peaches, and a balsamic glaze.
Ingredients
Scale
- 4 slices crusty bread
- 2 tablespoons olive oil
- 1 cup fresh peaches, sliced
- 4 ounces burrata cheese
- 2 tablespoons balsamic glaze
- Fresh basil leaves, for garnish
- Salt, to taste
- Black pepper, to taste
Instructions
- Brush both sides of the bread slices with olive oil. Grill or toast until golden brown and slightly crisp.
- Arrange the grilled bread on a serving platter.
- Top each slice with a portion of burrata cheese.
- Add the sliced peaches over the burrata.
- Drizzle with balsamic glaze.
- Garnish with fresh basil leaves.
- Season with salt and black pepper to your preference.
Notes
- For extra flavor, you can lightly grill the peach slices before adding them to the bruschetta.
- Ensure the burrata is at room temperature for the best creamy texture.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: peach bruschetta, burrata bruschetta, grilled peach appetizer, easy appetizer, summer appetizer, Italian appetizer