Description
Simple tea sandwiches featuring the fresh taste of radishes and creamy butter.
Ingredients
Scale
- 12 slices white bread
- 1/2 cup unsalted butter, softened
- 1 bunch radishes, thinly sliced
- Salt, to taste
- Black pepper, to taste
Instructions
- Trim the crusts from the bread slices.
- Spread a thin layer of softened butter on one side of each bread slice.
- Arrange the thinly sliced radishes on 6 of the buttered bread slices.
- Season the radishes with salt and pepper.
- Top with the remaining 6 bread slices, butter-side down.
- Cut the sandwiches in half diagonally.
Notes
- For a different flavor, you can add a pinch of dill to the butter.
- Ensure radishes are fresh for the best crispness.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: radish sandwiches, butter sandwiches, tea sandwiches, easy appetizer, quick snack, vegetarian