Description
Crispy smashed potatoes topped with sour cream and fresh chives.
Ingredients
Scale
- 1.5 lbs small potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and place them on a baking sheet lined with parchment paper.
- Using a fork or the bottom of a glass, gently smash each potato.
- Drizzle the smashed potatoes with olive oil and season with salt and pepper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Top with sour cream and chopped chives before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- You can add garlic powder with the salt and pepper for more flavor.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: smashed potatoes, roasted potatoes, sour cream, chives, side dish, easy recipe, crispy potatoes