Description
A simple and elegant bagel board featuring smoked salmon and cream cheese, perfect for brunch or a light meal.
Ingredients
Scale
- 6 bagels, sliced
- 8 oz cream cheese, softened
- 4 oz smoked salmon, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers, drained
- 1/4 cup fresh dill, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, thinly sliced
Instructions
- Arrange the sliced bagels on a large board or platter.
- Spread a layer of softened cream cheese on each bagel half.
- Top the cream cheese with smoked salmon.
- Garnish with red onion, capers, dill, cherry tomatoes, and cucumber.
- Serve immediately.
Notes
- You can add other toppings like avocado, hard-boiled eggs, or different types of cream cheese.
- For a dairy-free option, use a dairy-free cream cheese alternative.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Brunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: smoked salmon, cream cheese, bagel board, brunch, easy recipe, appetizer