Description
A deconstructed spring roll served in a bowl with a flavorful peanut sauce.
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped peanuts
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup warm water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon sriracha (optional)
Instructions
- Cook the ground meat in a skillet over medium-high heat until browned. Drain any excess fat.
- Add the shredded carrots, red cabbage, green onions, cilantro, and mint to the skillet. Cook for 3-5 minutes, until the vegetables are slightly tender.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic. Pour over the meat and vegetable mixture and toss to combine.
- While the meat and vegetables are cooking, prepare the peanut sauce. In a medium bowl, whisk together the peanut butter, warm water, soy sauce, rice vinegar, honey, ginger, garlic, and sriracha (if using) until smooth. Add more water if needed to reach your desired consistency.
- Divide the spring roll mixture among serving bowls.
- Drizzle generously with the peanut sauce and top with chopped peanuts.
Notes
- You can substitute tofu or shrimp for the ground meat.
- Add other vegetables like bell peppers or snap peas.
- Serve with cooked rice or noodles if desired.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: spring roll bowl, deconstructed spring roll, peanut sauce, Asian bowl, quick dinner, easy recipe