Description
A rich and indulgent dessert that satisfies your sweet tooth with a perfect balance of flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 1 cup cold water
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking soda, and salt in a bowl.
- Add oil, vanilla, vinegar, and water. Stir until smooth.
- Fold in chocolate chips.
- Pour batter into a greased 8-inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For extra richness, serve with whipped cream or ice cream.
- Replace chocolate chips with nuts for a crunchier texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, dessert, easy, sweet