Summer just screams fresh fruit, doesn’t it? And when you can take that fruit and give it a little kiss from the grill? Well, that’s pure magic! My absolute favorite way to celebrate warm evenings is with this incredibly simple, yet totally elegant, Grilled Pineapple with Cinnamon Butter. It’s one of those recipes I stumbled upon years ago at a backyard barbecue, and wow, did it steal the show! It takes the natural sweetness of pineapple and ramps it up with this warm, spiced butter sauce. Seriously, it’s sunshine on a plate!
Why You’ll Love This Grilled Pineapple with Cinnamon Butter
It’s SO easy! Seriously, you just toss pineapple on the grill and whip up a quick sauce.
Super fast, too! Ready in under 20 minutes, perfect for when you need a last-minute treat.
The flavor combo is just divine – sweet pineapple meets warm, cozy cinnamon.
It feels fancy, but it’s totally approachable for any cook.
Great for parties, BBQs, or just a weeknight dessert when you want something special.
It’s a lighter option if you’re watching dessert calories, but still feels decadent!
Gather Your Ingredients for Grilled Pineapple with Cinnamon Butter
Okay, so to make this amazing grilled pineapple, you won’t need much. The star, of course, is the pineapple itself! Make sure you grab a really ripe one – that’s key for the best sweetness and juices. You’ll want to peel it, get the core out, and then slice it into nice half-inch thick rings. For the magic cinnamon butter sauce, you’ll need a couple of tablespoons of good old unsalted butter, a tablespoon of packed brown sugar (it gives such a lovely caramel note!), half a teaspoon of warm cinnamon, and just a tiny pinch of salt to make all those flavors pop. That’s it! So simple, right?
Essential Equipment for Making Grilled Pineapple
You don’t need a whole lot for this recipe, which is part of why I love it so much! You’ll want a grill, of course – whether it’s gas or charcoal, it’ll work. A small saucepan is perfect for whipping up that glorious cinnamon butter sauce. You’ll also need a basic knife and cutting board for prepping the pineapple, and a good grill brush to make sure your grates are nice and clean before you start. I always use one like this one to get those grates sparkling. A little oil for the grates, and you’re golden!
Step-by-Step Guide to Perfect Grilled Pineapple with Cinnamon Butter
Alright, let’s get this done! It’s surprisingly easy. First things first, get that grill fired up to a nice medium-high heat. While it’s warming up, let’s make that dreamy sauce.
Preparing the Cinnamon Butter Sauce
Grab a small saucepan and melt your butter over low heat. You don’t want it to brown, just melt nicely. Then, stir in that luscious brown sugar, cinnamon, and a little pinch of salt. Give it a good whisk until it’s all combined and smells absolutely amazing! Once it’s smooth, take it off the heat so it’s ready to go when the pineapple is done.
Grilling the Pineapple to Perfection
Now, for the main event! Make sure your grill grates are clean – this is important! I like to give mine a quick brush with some oil to prevent any sticking. Carefully lay your pineapple rings on the hot grill. You want to let them dance on there for about 3 to 4 minutes per side. You’re looking for those beautiful grill marks – they add so much flavor and look gorgeous! You’ll also notice the pineapple will start to soften up a bit and get a little caramelized. Trust me, the smell alone is worth it! For that perfect caramelization and to avoid burning, keeping your grill at a steady medium-high is key. If things seem too hot, just adjust the dial down slightly. Once you’ve got those lovely marks on both sides and it’s tender, take ’em off the grill. You can find some great tips for grilling fruit over here if you want to dive a bit deeper!
Once the pineapple is off the grill, arrange those warm, beautifully marked slices on a platter. Then, grab that cinnamon butter sauce you made earlier and drizzle it generously over the top. It’ll melt right into the warm pineapple, infusing every bite with warmth and spice. Serve it up right away while it’s still warm and gooey!
Tips for the Best Grilled Pineapple
Okay, so you want your grilled pineapple to be *chef’s kiss* perfect? I’ve got a few little secrets that make all the difference! First off, pick a really ripe pineapple. You want it to smell sweet and have a bit of give when you press it gently. That ripeness means more natural sugar, which caramelizes beautifully on the grill. Don’t be shy with the heat, either! Medium-high is your friend for those gorgeous grill marks and a little bit of char. And if you want to avoid any sticking drama – and trust me, nobody wants stuck pineapple! – make sure your grill grates are super clean and oiled well before you start. A clean, hot grill is key!
Serving Suggestions for Grilled Pineapple
This grilled pineapple is so versatile! My favorite way is just to serve it warm, drizzled with that cinnamon butter, maybe with a little dollop of vanilla ice cream melting alongside it. Seriously, it’s dessert perfection! But you could also serve it as a fantastic side dish for grilled pork or chicken – the sweet and tangy pineapple cuts through the richness so nicely. A scoop of Greek yogurt with a sprinkle of granola on top is also delicious if you’re looking for something a tad lighter. It really elevates any meal!
Storing and Reheating Your Grilled Pineapple
Leftover grilled pineapple? Lucky you! Just pop any slices you have into an airtight container and pop them in the fridge. They’ll keep nicely for about 2 to 3 days. When you’re ready to enjoy them again, I find the best way to reheat them is super quick in a skillet over low heat, or even just a few seconds in the microwave. You don’t want to overcook them, just warm them through so that delicious cinnamon butter goodness is nice and melty again!
Frequently Asked Questions about Grilled Pineapple
Got questions about making this yummy grilled pineapple? I’ve got you covered! Here are some things folks often ask.
Can I grill pineapple indoors?
You sure can! If you don’t have an outdoor grill, a grill pan on the stovetop works great. Just make sure it’s nice and hot before you add the pineapple!
What kind of pineapple is best for grilling?
Definitely go for a ripe one! It should smell sweet and be slightly soft when you touch it. A super ripe pineapple has more natural sugars, which means it’ll caramelize beautifully on the grill and taste amazing.
How do I prevent pineapple from sticking to the grill?
The trick is a clean, hot grill and a little bit of oil! Make sure your grates are scrubbed clean, and then brush them with vegetable oil. Putting the pineapple on when the grill is properly heated helps too!
Estimated Nutritional Information for Grilled Pineapple
Just so you know, the nutrition info for this grilled pineapple is a rough estimate, because, well, pineapples can be a bit different! But generally, each serving (one ring with the sauce) will give you about 150 calories, 8g of fat, 1g of protein, and 22g of carbs. It’s got around 20g of sugar, mostly from that yummy fruit and brown sugar, and about 50mg of sodium. It’s a pretty sweet deal for something so delicious, right?
Share Your Grilled Pineapple Creation!
Alright, now it’s YOUR turn! Have you made this glorious grilled pineapple with cinnamon butter? I’d absolutely LOVE to hear all about it. Drop a comment below and tell me what you thought, or give it a star rating if you’re feeling generous! And if you snap any photos, share them on social media and tag me – seeing your culinary triumphs makes my day!
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Grilled Pineapple with Cinnamon Butter
- Total Time: 18 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet grilled pineapple slices topped with a warm cinnamon butter sauce.
Ingredients
- 1 ripe pineapple, peeled, cored, and sliced into 1/2-inch rings
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over low heat. Stir in the brown sugar, cinnamon, and salt until combined. Remove from heat.
- Lightly oil the grill grates. Place the pineapple rings on the grill.
- Grill for 3-4 minutes per side, until grill marks appear and the pineapple is slightly softened.
- Remove the pineapple from the grill and place on a serving platter.
- Drizzle the warm cinnamon butter sauce over the grilled pineapple slices.
- Serve immediately.
Notes
- For a smoky flavor, use a charcoal grill.
- You can add a scoop of vanilla ice cream for a dessert variation.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: grilled pineapple, cinnamon butter, fruit dessert, summer recipe, easy dessert