Description
Sweet grilled pineapple slices topped with a warm cinnamon butter sauce.
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and sliced into 1/2-inch rings
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over low heat. Stir in the brown sugar, cinnamon, and salt until combined. Remove from heat.
- Lightly oil the grill grates. Place the pineapple rings on the grill.
- Grill for 3-4 minutes per side, until grill marks appear and the pineapple is slightly softened.
- Remove the pineapple from the grill and place on a serving platter.
- Drizzle the warm cinnamon butter sauce over the grilled pineapple slices.
- Serve immediately.
Notes
- For a smoky flavor, use a charcoal grill.
- You can add a scoop of vanilla ice cream for a dessert variation.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: grilled pineapple, cinnamon butter, fruit dessert, summer recipe, easy dessert