If you’re a fan of citrus desserts, then the Lemon Bliss Tart is a must-try. This refreshing, zesty dessert is known for its creamy lemon filling and buttery crust, making it a favorite for summer gatherings, brunches, or simply as a sweet treat. In this guide, you’ll learn everything about making the perfect Lemon Bliss Tart, from choosing the right ingredients to serving it with the best pairings.
What Makes the Lemon Bliss Tart Special?
The Lemon Bliss Tart stands out for its:
- Perfect balance of sweet and tangy flavors
- Smooth, creamy filling made from fresh lemon juice and zest
- Crisp and buttery crust that complements the tangy filling
- Versatility – it can be made gluten-free, vegan, or even with a no-bake crust
For those who love citrus-based desserts, learning about the benefits of using fresh citrus in baking can help enhance the flavors of this tart.
Ingredients Breakdown: What You’ll Need
Creating the perfect Lemon Bliss Tart starts with choosing high-quality ingredients.
For the Crust:
- 1 ½ cups of crushed biscuits (digestive, graham crackers, or shortbread)
- ½ cup melted butter (unsalted, for a rich taste)
- 2 tablespoons sugar (optional, depending on sweetness preference)
For the Filling:
- 1 can of sweetened condensed milk (for a smooth, creamy consistency)
- ½ cup fresh lemon juice (avoid bottled juice for the best flavor)
- 2 tablespoons lemon zest (adds a deep citrus aroma and taste)
- 3 egg yolks (for a velvety texture and richness)
Looking for more variations? Check out this guide on different types of desserts that offer citrus-based alternatives.
Step-by-Step Guide: How to Make a Lemon Bliss Tart
1. Preparing the Crust
- Crush the biscuits into fine crumbs using a food processor or rolling pin.
- Mix the crumbs with melted butter and sugar (if using).
- Press the mixture into a tart pan, ensuring an even layer.
- Bake at 350°F (175°C) for 10 minutes, then let it cool.
2. Making the Filling
- In a bowl, whisk the egg yolks until smooth.
- Add in the sweetened condensed milk and mix thoroughly.
- Slowly pour in the lemon juice while stirring.
- Fold in the lemon zest for extra flavor.
3. Assembling and Baking
- Pour the filling into the cooled crust.
- Bake at 325°F (163°C) for 15–18 minutes or until the center is set.
- Allow the tart to cool at room temperature before refrigerating for at least 2 hours.
Flavor Variations & Dietary Modifications
Love experimenting? Try these variations:
- No-bake version: Use a no-bake graham cracker crust and set the tart in the fridge.
- Gluten-free crust: Substitute biscuits with gluten-free crackers or almond flour.
- Dairy-free alternative: Replace condensed milk with coconut milk and use a dairy-free crust.
Serving & Pairing Ideas
A well-served Lemon Bliss Tart makes all the difference! Try these tips:
- Toppings: Add whipped cream, fresh berries, or a sprinkle of powdered sugar.
- Pair with beverages: Serve with iced tea, sparkling lemonade, or a light white wine.
- Storage tip: Store leftovers in an airtight container for up to 3 days in the fridge.
FAQs About Lemon Bliss Tart
1. Why is my tart filling runny?
If your filling isn’t setting, try:
- Adding an extra egg yolk for better structure.
- Baking for a few minutes longer until the center is firm.
2. Can I freeze a Lemon Bliss Tart?
Yes! Wrap it in plastic wrap and store in the freezer for up to 1 month.
3. How can I avoid a soggy crust?
- Pre-bake the crust before adding the filling.
- Let the crust cool completely before pouring in the filling.
4. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is always better for taste and aroma, but bottled juice can work in a pinch.
Print
Lemon Bliss Tart
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
Description
The Lemon Bliss Tart is a refreshing citrus dessert with a creamy lemon filling and a buttery crust. Perfect for summer gatherings, brunches, or a delightful sweet treat.
Ingredients
- 1 ½ cups crushed biscuits (digestive, graham crackers, or shortbread)
- ½ cup melted unsalted butter
- 2 tablespoons sugar (optional)
- 1 can sweetened condensed milk
- ½ cup fresh lemon juice
- 2 tablespoons lemon zest
- 3 egg yolks
Instructions
- Preheat oven to 350°F (175°C). Crush biscuits into fine crumbs.
- Mix crumbs with melted butter and sugar. Press into a tart pan evenly.
- Bake crust for 10 minutes, then let it cool.
- In a bowl, whisk egg yolks until smooth.
- Add sweetened condensed milk and mix well.
- Slowly pour in lemon juice while stirring.
- Fold in lemon zest for extra flavor.
- Pour filling into cooled crust.
- Bake at 325°F (163°C) for 15–18 minutes until the center is set.
- Let the tart cool, then refrigerate for at least 2 hours before serving.
Notes
For a no-bake version, use a pre-made graham cracker crust and refrigerate instead of baking. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: lemon tart, citrus dessert, creamy tart, summer dessert