This No-Bake Chocolate Pudding Pie is rich, silky, and unbelievably easy to make. With a buttery cookie crust and thick, creamy chocolate pudding filling, every bite tastes like a chilled bakery-style chocolate dream. Save this recipe for later and tag a friend who would absolutely devour a slice of this chocolate pudding pie!
Yield: 8 large servings
Ingredients:
• 24 chocolate sandwich cookies, crushed (about 2 cups / 240 g)
• 5 tablespoons unsalted butter, melted (70 g)
• 2 boxes (3.9 oz each / 110 g) instant chocolate pudding mix
• 3 cups cold whole milk (720 ml)
• 1 teaspoon vanilla extract
• 1 ½ cups whipped topping or homemade whipped cream (180 g)
• ½ cup chocolate shavings or mini chocolate chips (85 g)
• Extra whipped cream for topping
How to make it:
- In a bowl, mix the crushed chocolate sandwich cookies with melted butter until the crumbs are fully coated.
- Press the mixture firmly into a 9-inch pie dish to form an even crust on the bottom and slightly up the sides.
- Place the crust in the refrigerator for about 15 minutes so it can firm up.
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thick and smooth.
- Stir in the vanilla extract, then gently fold in the whipped topping to create a light, creamy chocolate pudding filling.
- Spread the chocolate pudding mixture evenly into the chilled crust.
- Refrigerate the pie for at least 3–4 hours until fully set and sliceable.
- Before serving, top with extra whipped cream and sprinkle chocolate shavings or mini chocolate chips over the top.
Serve this No-Bake Chocolate Pudding Pie well chilled for the creamiest, most indulgent chocolate dessert.