This Seven Layer Taco Salad is the ultimate crowd-pleasing party dish—bold, fresh, creamy, and packed with classic taco flavors in every scoop. Layers of seasoned beef, crisp lettuce, beans, cheese, and creamy toppings make this Seven Layer Taco Salad irresistible. Save this recipe for your next gathering and tag a friend who always brings the best taco night vibes!
Yield: 8 large servings
Ingredients:
• 1 lb ground beef (450 g)
• 1 packet taco seasoning (about 1 oz / 28 g)
• 1 cup water (240 ml)
• 1 can (15 oz / 425 g) refried beans
• 1 cup sour cream (240 g)
• 1 cup guacamole (240 g)
• 3 cups shredded iceberg lettuce (180 g)
• 1 ½ cups shredded cheddar cheese (170 g)
• 1 cup diced tomatoes (180 g)
• ½ cup sliced black olives (60 g)
• 2 cups crushed tortilla chips (120 g)
• ¼ cup chopped green onions (30 g)
How to make it:
- In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
- Add the taco seasoning and water to the beef, stirring well. Simmer for 3–5 minutes until thick and flavorful. Let the taco meat cool slightly.
- In a large glass serving dish or trifle bowl, spread the refried beans evenly as the first layer.
- Add the seasoned taco meat as the second layer, spreading it evenly across the beans.
- Spread the sour cream gently over the meat, followed by an even layer of guacamole.
- Add the shredded lettuce as the next layer, creating a fresh, crisp layer.
- Sprinkle shredded cheddar cheese evenly over the lettuce.
- Top with diced tomatoes, black olives, crushed tortilla chips, and chopped green onions.
Serve this Seven Layer Taco Salad immediately for the best crunchy texture, or chill it briefly before serving for a refreshing party dish.