Thank you so much for stopping by! If you’re here for something easy, creamy, fruity, and just a little over-the-top in the best possible way—you’re in for a treat. This Peach Cobbler Cheesecake Fruit Salad is exactly what it sounds like: a magical mash-up of peach cobbler, no-bake cheesecake, and fluffy fruit salad all in one bowl. I mean… what’s not to love?!

It’s rich and creamy, but still light and summery. Sweet and tangy. Soft and crunchy. It tastes like Southern comfort meets potluck perfection. And the best part? You don’t even have to turn on your oven.

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Why You’ll Love This Recipe

No baking required – Hello, summer dessert with zero oven stress!
Loaded with real peaches – Fresh or canned both work.
Ultra-creamy cheesecake base – Lightened up with whipped topping.
Packed with texture – Crunchy cookies + soft fruit = the perfect bite.
Perfect for parties – Feeds a crowd, travels well, and everyone wants the recipe.

What Does It Taste Like?

Imagine a spoonful of fluffy cheesecake mousse, chunks of juicy peaches, soft spiced cobbler flavors, and a sweet graham cracker crumble all mixed together. It’s sweet but not too sweet, creamy but with that bright fruitiness, and totally nostalgic. Every bite is pure comfort.

Ingredients

For the Cheesecake Base:

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip), thawed

For the Fruit:

2 cups sliced peaches (fresh, canned, or frozen and thawed)
1 cup chopped strawberries (optional, for color and flavor)
1 cup mini marshmallows (optional but so fun)

For the Cobbler Crunch:

1 cup crushed graham crackers or cinnamon cookies
2 tbsp melted butter
1 tbsp brown sugar
½ tsp ground cinnamon

Tools You’ll Need

Mixing bowls
Hand mixer or stand mixer
Spatula
Serving bowl or trifle dish
Knife and cutting board

Ingredient Swaps & Additions

Want to make it your own? You totally can:

Fruit: Try adding blueberries, raspberries, or nectarines.
Cookies: Swap graham crackers for vanilla wafers, Biscoff, or cinnamon toast crunch.
Cream cheese: Use low-fat or dairy-free cream cheese if needed.
Whipped topping: Use stabilized homemade whipped cream if you prefer.
Add-ins: Toasted pecans, coconut flakes, or even a splash of bourbon for the grown-ups!

How to Make Peach Cobbler Cheesecake Fruit Salad

Step 1: Make the Cheesecake Mixture

In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, and beat again until creamy. Fold in the whipped topping until light and fluffy.

Step 2: Prep the Fruit

Slice your peaches and any other fruit you’re using. If using canned, drain them well to avoid sogginess.

Step 3: Make the Cobbler Crunch

In a small bowl, mix crushed graham crackers with melted butter, brown sugar, and cinnamon. Stir until combined and crumbly.

Step 4: Assemble the Salad

In a large serving bowl, gently fold the fruit and marshmallows (if using) into the cheesecake mixture. Just before serving, sprinkle the cobbler crunch on top—or fold it in for extra texture.

Step 5: Chill and Serve

Chill for 1–2 hours before serving to let the flavors meld. Serve cold with extra graham cracker crumble on top!

What to Serve with Peach Cobbler Cheesecake Salad

This dish is perfect for:

Summer cookouts
Family potlucks
Holiday dessert tables
Bridal and baby showers
Afternoon tea or brunch buffets

Pair it with grilled chicken or burgers for a sweet finish, or serve alongside iced tea or peach lemonade for a full-on peachy menu!

Tips for the BEST Peach Cobbler Cheesecake Fruit Salad

🍑 1. Use Ripe, Juicy Peaches
Fresh peaches give the salad a burst of natural sweetness and vibrant flavor. Look for peaches that give slightly when pressed and have a strong fruity aroma.
💡 Shortcut: No fresh peaches? Use canned peaches packed in juice (not syrup) and drain them well.
🧀 2. Soften the Cream Cheese
Room-temperature cream cheese blends more smoothly and creates a fluffier cheesecake base. Cold cream cheese will leave lumps—so take it out 30–60 minutes ahead of time.
🍰 3. Fold, Don’t Beat
When combining the cream cheese and whipped topping, gently fold instead of using a mixer. This keeps the filling light, airy, and mousse-like.
🍓 4. Mix the Fruit In Gently
Fold in the peaches (and any optional fruits) gently so they stay in big, juicy chunks. Overmixing can break them down and make the salad too soft or watery.
🍪 5. Add the Cobbler Crumble Just Before Serving
That buttery graham cracker or cookie crumble is key to the cobbler vibe—but it can lose its crunch if added too early. For the best texture, sprinkle it on right before serving.
✨ Want extra crunch? Double the crumble and serve some on the side!
❄️ 6. Chill Before Serving
Let the salad chill in the fridge for at least 1 hour before serving. This helps the flavors meld and firms up the texture for that perfect scoopable consistency.
🔄 7. Make It Your Own
Don’t be afraid to customize! A splash of bourbon, some toasted pecans, or even a handful of blueberries can take this dessert in a fun new direction.

Storage Instructions

🧊 Refrigerator
- How to store: Transfer the salad to an airtight container or cover the serving bowl tightly with plastic wrap.
- How long it lasts: Best enjoyed within 3 days. The texture stays creamy and the flavors continue to meld beautifully!
- Pro tip: If you haven’t added the graham cracker or cookie crumble yet, wait to add it just before serving to keep it crunchy and avoid sogginess.
❄️ Freezer
- Not recommended: While you can technically freeze it, the creamy cheesecake base and whipped topping may separate when thawed, leading to a watery or grainy texture. For best results, stick to the fridge.
🍽 Make-Ahead Tip
Want to prep in advance? You can!
- Mix the cheesecake filling and prep the fruit up to a day ahead.
- Store them separately and assemble just before serving for the freshest flavor and best texture.
- Add the cobbler crunch topping last-minute to keep it crisp.

Frequently Asked Questions (FAQ)

Can I use canned peaches?
Yes! Just be sure to drain them well. Look for peaches in juice, not syrup, for best flavor.

Can I make this ahead of time?
Yes—assemble the night before but add the cobbler crunch right before serving.

Is this gluten-free?
It can be! Use gluten-free cookies or graham crackers for the crunch.

Can I make it without whipped topping?
Absolutely—just substitute with stabilized whipped cream or a mix of yogurt and whipped cream for a tangier version.

Can I serve it warm?
This salad is best served cold. For a warm twist, try layering the cheesecake base and fruit into individual ramekins and topping with a baked graham crumble.

In Conclusion

This Peach Cobbler Cheesecake Fruit Salad is everything a summer dessert should be: cool, creamy, fruity, and just the right amount of indulgent. It’s one of those recipes that feels nostalgic and new all at once—and every time I bring it to a gathering, I always get asked for the recipe.

Whether you’re making it for a celebration or just treating yourself on a hot afternoon, I hope this dreamy dessert salad brings as much joy to your table as it has to mine.

🍑💛 If you give it a try, let me know! Leave a comment below, tag me on Pinterest, or share a photo of your beautiful bowl—I love seeing your sweet creations!

More No-Bake Desserts You’ll Love

If this Peach Cobbler Cheesecake Fruit Salad hit the sweet spot, you’re going to love these other cool, creamy, and easy no-bake desserts. They’re perfect for when it’s too hot to turn on the oven—but you still want to wow your family or guests with something sweet, fresh, and fabulous.
🍓 [Strawberry Cheesecake Dip with Graham Cracker Crumble]
Like cheesecake, but made for dipping! This creamy dip is layered with fresh strawberries and a buttery graham cracker topping. Serve with fruit or cookies and watch it disappear.
🍋 [Lemon Berry Icebox Cake]
Light, citrusy, and bursting with berries, this no-bake cake is made by layering whipped cream, lemon pudding, and graham crackers. It chills to perfection in the fridge—hello, dreamy texture.
🍍 [Creamy Pineapple Fluff Salad]
Fluffy, fruity, and just a little retro in the best way! This dessert salad mixes pineapple, marshmallows, whipped topping, and coconut for a tropical treat you can prep in minutes.
🍑 [No-Bake Peach Pie with Graham Cracker Crust]
A simple, stunning pie filled with peach slices in a creamy vanilla filling, all nestled inside a buttery graham cracker crust. It’s the perfect way to let peaches shine—without touching the oven.
🍫 [Chocolate Peanut Butter Freezer Bars]
For the chocolate lovers! These no-bake bars are rich, fudgy, and layered with creamy peanut butter. Made with pantry staples and perfect straight from the fridge or freezer.

Nutritional Information (Approx. per serving – serves 8)

Calories: ~270
Fat: 14g
Carbohydrates: 32g
Sugar: 24g
Protein: 3g
Fiber: 1g