Okay, so real talk? I am a HUGE donut person. Seriously, if there’s a donut shop, I’m there. But sometimes, you just want a quick treat, you know? That’s where these amazing **Air Fryer Mini Donuts with Strawberry Glaze** come in. They’re seriously a game-changer!
I started experimenting in the kitchen a few years ago – thanks to my air fryer, I’ve had so much fun and baked all sorts of stuff. And trust me, these mini donuts are one of the easiest, quickest, and most delicious things you’ll ever make. We’re talking fresh, soft, homemade donuts in under 20 minutes from start to finish. Yup, you heard that right! Forget standing over a hot stove and deep frying (and all that oil!) – this recipe is all about the air fryer magic and a simple, sweet strawberry glaze to top them off. So get ready to dive into some seriously good donuts!
Why You’ll Love These Air Fryer Mini Donuts with Strawberry Glaze
Okay, friends, let me tell you why you’re going to be obsessed with these:
- Fast! Seriously, they’re ready to eat in under 20 minutes. Perfect for those sudden donut cravings!
- Easy Peasy! No yeast, no complicated steps. Even a beginner baker can totally nail these.
- So. Freakin’. Delicious. Soft, fluffy donuts with a sweet, tangy glaze? Yes, please!
- Air Fryer Magic! This is the easiest and the best way to get that perfect donut texture.
- Customizable! Feel free to experiment with different toppings and glaze flavors. The possibilities are endless!
Ingredients for the Best Air Fryer Mini Donuts with Strawberry Glaze
Alright, so here’s what you’ll need to whip up these amazing **Air Fryer Mini Donuts with Strawberry Glaze**. Don’t worry, it’s a short list, and you probably already have most of it in your pantry! Here are the ingredients, separated so you can stay super organized – trust me, it helps!
For the Donuts:
- 1 cup all-purpose flour (make sure it’s spooned and then leveled!)
- 1/4 cup granulated sugar
- 2 teaspoons baking powder (this is key for that fluffiness!)
- 1/4 teaspoon salt
- 1/2 cup milk (any kind works, but I usually use 2%)
- 1 large egg (helps bind everything together)
- 1 teaspoon vanilla extract (because, yum!)
- 2 tablespoons unsalted butter, melted (make sure it’s not too hot!)
For the Strawberry Glaze:
- 1 cup powdered sugar (sifted, if you want extra smooth glaze!)
- 2 tablespoons strawberry jam (the good stuff, okay?)
- 1-2 tablespoons milk (use this to get your glaze to the right consistency. Start with 1 tbsp!)
Equipment Needed for Perfect Air Fryer Mini Donuts
Okay, so before we get to the fun part (aka, the eating!), let’s talk gear. Don’t worry, you don’t need a ton of fancy gadgets here, just some basics to get you started. Here’s what you’ll need for these **Air Fryer Mini Donuts with Strawberry Glaze**:
- Your Air Fryer, of course!
- Mixing bowls (at least two, one for dry, one for wet ingredients)
- A whisk (to get everything nice and smooth)
- Measuring cups and spoons (for accurate baking…unless you’re feeling wild!)
- A spatula or spoon for mixing
That’s it! Pretty easy, right? Let’s get baking!
How to Make Air Fryer Mini Donuts with Strawberry Glaze: Step-by-Step Instructions
Alright, friends, let’s get down to business and make these amazing **Air Fryer Mini Donuts with Strawberry Glaze**! I promise, it’s easier than you think. Follow these simple steps and you’ll be munching on warm donuts in no time! Here we go:
- Get Your Air Fryer Ready: First things first, preheat your air fryer to 350°F (175°C). This is super important for perfect donuts!
- Grease the Basket: Lightly grease your air fryer basket. I usually just use a little cooking spray. This keeps the donuts from sticking (major win!).
- Mix the Batter: In a bowl, whisk together all those dry ingredients – the flour, sugar, baking powder, and salt. In a separate bowl, whisk together your wet ingredients – the milk, egg, vanilla, and melted butter.
- Combine & Mix: Pour the wet ingredients into the dry and mix until just combined. Don’t overmix! You want a few lumps, trust me.
- Shape the Donuts: Now, carefully spoon the batter into the air fryer basket. Make small donut shapes, leaving some space between each one. Don’t overcrowd them, or they won’t cook evenly!
- Air Fry to Golden Perfection: Air fry the donuts for 3-5 minutes, or until they’re golden brown and cooked through. Keep an eye on them! Air fryers can vary, so check for doneness.
- Glaze Time! While the donuts are cooling, let’s make that glorious glaze. Whisk together the powdered sugar, strawberry jam, and milk until smooth. Add more milk, one tablespoon at a time, until it reaches your desired consistency.
- Glaze & Enjoy!: Dip those still-warm donuts into the glaze and let ’em set up a bit. And then… dig in!
Tips for Success: Achieving Donut Perfection
Okay, so you want to make the BEST **Air Fryer Mini Donuts with Strawberry Glaze**? Here are a few things I’ve learned along the way to guarantee donut bliss!
First off, watch that batter! You want it JUST combined. Overmixing will make your donuts tough – no one wants that. Also, don’t be tempted to overcrowd the air fryer basket; give those donuts some breathing room so they cook evenly. If you have to cook in batches, trust me, it’s worth it. And finally, for the glaze? If it’s too thick, add a drop more milk. Too thin? Add a tiny bit more powdered sugar. It’s all about finding that sweet spot!
Variations: Spice Up Your Air Fryer Mini Donuts
So, you’ve mastered the basic **Air Fryer Mini Donuts with Strawberry Glaze**, huh? Awesome! But you know what’s even better? Playing around and making them your own! Seriously, these donuts are a blank canvas for your creativity!
First off, let’s talk glaze! You can easily swap out the strawberry jam for chocolate, vanilla, or even lemon. Just swap it one-for-one (or add the zest of one lemon!). Sprinkles? Absolutely! Get creative with different colors and shapes. You can also mix things up in the batter itself! Try adding a pinch of cinnamon or nutmeg for a cozy, spiced donut.
Make-Ahead & Storage: Keeping Your Donuts Fresh
Okay, so the big question: can you make these ahead of time? Absolutely! And here’s how to keep those dreamy **Air Fryer Mini Donuts with Strawberry Glaze** tasting amazing.
If you’re making them and not eating them immediately (as if!), let them cool completely. Then, store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge! They’ll stay good for about 3-4 days when chilled.
You can also make the batter ahead of time! Just whip everything up, cover it, and store it in the fridge for up to a day. Then, when you’re ready, just scoop and air fry. Fresh donuts, anytime!
Estimated Nutritional Information for Air Fryer Mini Donuts with Strawberry Glaze
Heads up, everyone! The nutritional information below is just an estimate. It can totally change based on what ingredients you use, and different brands will have slightly different values. Just a little disclaimer to keep in mind!
Frequently Asked Questions About Air Fryer Mini Donuts
Got questions about these amazing **Air Fryer Mini Donuts with Strawberry Glaze**? I totally get it! Let’s dive into some of the most common ones I get asked. I’ve probably wondered the same things when I started out!
Can I use a different type of flour?
You *can* experiment, but for the best results, stick with all-purpose flour. I haven’t tried with gluten-free flour, so I can’t guarantee how that will turn out, but feel free to let me know if you try it! Results may vary, but hey, baking is all about experimenting! If you do give it a shot, make sure you let me know how it goes. I’d love to know!
Can I bake these instead of air frying?
Hmm, you *could* try baking them, but the beauty of this recipe is the air fryer! It gives them that perfect texture in minutes. I haven’t tried baking them, to be honest. If you really want to bake, you might have to adjust the recipe and the baking time. But trust me, once you go air fryer, you won’t go back. Less mess, more yum!
Can I freeze these?
Absolutely! Freeze those beauties! After they’ve cooled completely, pop them in a freezer-safe bag or container. They’ll be good for about a month. When you want a donut fix, just thaw them at room temperature. You might want to skip the glaze before freezing and add it when you thaw. They’re still delish! I can’t tell you how many times I’ve done this!
Print
Air Fryer Mini Donuts with Strawberry Glaze
- Total Time: 20 min
- Yield: 12 mini donuts 1x
- Diet: Vegetarian
Description
Make delicious mini donuts in your air fryer with a sweet strawberry glaze.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- For the Glaze: 1 cup powdered sugar, 2 tablespoons strawberry jam, 1-2 tablespoons milk
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, vanilla, and melted butter.
- Add wet ingredients to dry ingredients and mix until just combined.
- Preheat air fryer to 350°F (175°C).
- Lightly grease the air fryer basket.
- Spoon batter into the air fryer, making small donut shapes.
- Air fry for 3-5 minutes, or until golden brown.
- For the glaze: Whisk together powdered sugar, strawberry jam, and milk until smooth.
- Dip donuts into the glaze and let them set.
Notes
- You can add sprinkles to the glaze.
- Adjust cooking time based on your air fryer.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer donuts, mini donuts, strawberry glaze, easy donut recipe, quick dessert