There’s just something magical about a big ol’ pot of soup bubbling away on the stove, isn’t there? Especially on a chilly evening, or when you just need a good, hearty hug in a bowl. That’s exactly why I adore this Chicken Potato Soup. It’s the kind of recipe that just *works*, no fuss, no fancy ingredients, just pure, unadulterated comfort. I remember my mom making a version of this when I was a kid, and the smell alone would fill the whole house with warmth. It’s so incredibly satisfying and surprisingly easy to whip up, making it a total lifesaver for busy weeknights. Seriously, you’re going to want to add this to your regular rotation, trust me on this one!
Why You’ll Love This Chicken Potato Soup
This recipe is a winner for so many reasons!
- Super Simple to Make: Seriously, it doesn’t get much easier than this. Perfect for beginners or when you’re short on time.
- Total Comfort Food: It’s hearty, warm, and oh-so-satisfying. Exactly what you need when you want a hug in a bowl!
- Weeknight Warrior: Ready in under an hour, making it ideal for busy evenings without sacrificing flavor.
- Classic, Delicious Flavors: It’s got that timeless, savory taste that everyone in the family will adore.
- Easy to Customize: Feel free to toss in extra veggies or herbs – it’s pretty forgiving!
- Hearty and Filling: Packed with chicken and potatoes, it’s a complete meal that’ll keep you going.
Gather Your Ingredients for Chicken Potato Soup
Alright, let’s get everything ready for our absolutely delicious chicken potato soup! Having all your bits and bobs prepped makes the cooking process so much smoother, believe me. Here’s what you’ll need:
- 1 tablespoon olive oil – just a little to get things started.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – aim for about 1-inch cubes.
- 1 medium onion, chopped – get those tears ready!
- 2 carrots, peeled and chopped – about half-inch pieces is perfect.
- 2 celery stalks, chopped – give them a nice dice too.
- 4 cups chicken broth – good quality broth makes a difference!
- 2 large potatoes, peeled and diced – roughly 1-inch cubes work best.
- 1 teaspoon dried thyme – this is key for that classic soup flavor.
- Salt and black pepper – to taste, of course!
- 1/2 cup milk or cream (optional) – for that extra touch of creamy goodness.
- 2 tablespoons chopped fresh parsley – just for a pretty garnish at the end.
Step-by-Step Guide to Making Chicken Potato Soup
Okay, let’s get this amazing chicken potato soup simmering! It’s really straightforward, just follow these simple steps and you’ll have a delicious, hearty meal in no time.
Searing the Chicken for Flavor
First things first, get a big pot or Dutch oven nice and warm over medium-high heat with that olive oil. Toss in your bite-sized chicken pieces and give them a good browning on all sides. This step is super important because it locks in all that wonderful chicken flavor and gives the soup a richer base. Once they’re looking nicely seared, scoop the chicken out and set it aside for a minute.
Sautéing the Aromatics
Now, into that same pot, add your chopped onion, carrots, and celery. Give them a good stir and let them cook down until they start to soften up, which usually takes about 5 to 7 minutes. You really want them to get nice and tender so they release all their sweet, savory goodness into the soup.
Simmering the Base of Your Chicken Potato Soup
Time for the magic to really happen! Pour in the chicken broth and bring it all up to a nice simmer. Then, add in your diced potatoes and that lovely dried thyme. Don’t forget to bring the browned chicken back into the pot now! Give it all a good sprinkle of salt and pepper – taste as you go, because everyone likes their soup seasoned just right. This is where your fantastic chicken potato soup starts to really come to life. For other comforting soup ideas, you might like crock pot crack potato soup or even a classic chicken noodle soup.
Cooking Until Tender
Make sure everything is submerged in that flavorful broth. Pop a lid on your pot and let it all simmer away gently for about 20 to 25 minutes. You’re looking for the potatoes to be fork-tender and the chicken to be cooked all the way through. For other comforting soup ideas, you might like crock pot crack potato soup or creamy chicken soup.
Adding Creaminess (Optional)
If you’re going for that extra creamy texture, now’s the time! Stir in your milk or cream and let it heat through. Just be sure not to let it boil once you add the dairy, or it could get a little funky.
Serving Your Delicious Chicken Potato Soup
And there you have it! Ladle this comforting chicken potato soup into bowls. A little sprinkle of fresh parsley on top makes it look absolutely beautiful and adds a nice fresh flavor. Enjoy every spoonful!
Tips for the Best Chicken Potato Soup
Want to make your chicken potato soup absolutely sing? I’ve picked up a few tricks over the years that really make a difference. It’s all about those little details that elevate a good soup to a truly *great* one!
Ingredient Quality Matters
Honestly, using the freshest ingredients you can find really does make a difference here. For the potatoes, I find Yukon Golds or red potatoes work beautifully because they hold their shape so well in the soup. Just make sure everything is nice and fresh!
Achieving the Perfect Consistency
Sometimes, a soup just needs that little something extra to be perfectly thick and comforting. If you find your soup is a bit too thin for your liking, here’s my favorite trick: grab a potato masher or even just the back of your spoon and gently mash a few of those cooked potato chunks against the side of the pot. It releases starch and thickens it up naturally, like magic! It’s a simple step that makes all the difference. For other potato ideas, check out my mashed potatoes or cheesy potato casserole!
Variations for Your Chicken Potato Soup
This chicken potato soup is fantastic as is, but you know me, I always love to play around! If you’re feeling adventurous, try tossing in some chopped broccoli florets or frozen peas right at the end for extra color and nutrients. A pinch of smoked paprika adds a lovely depth, or maybe some fresh dill during the last 10 minutes of simmering for a brighter flavor. You could even swap the chicken for shredded turkey or add some white beans for an extra hearty kick!
Storing and Reheating Leftover Chicken Potato Soup
Leftovers are the best! Once this chicken potato soup has cooled down a bit, get it into an airtight container. Pop it in the fridge, and it should stay delicious for about 3 days. When you’re ready to enjoy it again, just scoop out what you need into a pot or microwave-safe bowl. Gently reheat it over medium-low heat on the stove, stirring occasionally, or microwave it in short bursts until it’s steaming hot. Easy peasy!
Frequently Asked Questions about Chicken Potato Soup
Can I make this Chicken Potato Soup ahead of time?
Absolutely! This chicken potato soup is a fantastic make-ahead meal. Just let it cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave when you’re ready for a comforting bowl.
What kind of potatoes are best for this soup?
For the best texture, I really love using Yukon Gold or red potatoes. They hold their shape nicely while simmering and don’t get too mushy, which is perfect for a hearty soup like this. Just make sure you peel and dice them!
How can I make this soup creamier?
You can definitely make this soup even creamier! That optional 1/2 cup of milk or cream does wonders. For an even richer texture, you could also try stirring in a tablespoon or two of sour cream or a bit of heavy whipping cream right at the very end, just before serving. Don’t boil it after adding creams! For more potato goodness, check out my crock pot crack potato soup recipe!
Nutritional Information
Just a heads-up, the nutritional info for this Chicken Potato Soup is an estimate, as it can totally depend on the exact ingredients you use. This is based on a serving size of about 1.5 cups, and it’s roughly:
Calories: 350
Fat: 10g
Protein: 30g
Carbohydrates: 35g
Remember, these numbers can shift a bit, but it gives you a good idea of what you’re getting with this hearty meal!
Share Your Chicken Potato Soup Creations!
Alright, now that you’ve whipped up a batch of this glorious chicken potato soup, I’d just LOVE to hear all about it! Did you try any fun variations? How did your family like it? Drop a comment below, give it a star rating if you’re feeling generous, and honestly, if you snapped a pic, tag me on social media! Seeing your creations is the best part of this whole cooking adventure. Let’s connect!
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Irresistible Honey Glazed Spiced Carrots in 30 Minutes
- Total Time: 35 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful side dish of carrots glazed with honey and spices.
Ingredients
- 500g carrots, peeled and sliced
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp ground cumin
- Salt to taste
- Black pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix the carrots with olive oil, honey, cinnamon, cumin, salt, and black pepper.
- Spread the carrots on a baking tray in a single layer.
- Roast for 20-25 minutes, stirring once halfway, until tender and caramelized.
- Garnish with fresh parsley if desired before serving.
Notes
- Adjust honey quantity to your preferred sweetness.
- For extra flavor, add a pinch of chili flakes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey glazed carrots, spiced carrots, roasted carrots