Okay, so, picture this: Warm, gooey cinnamon rolls fresh from the oven. Honestly, is there anything better?! I’m a total sucker for them. But sometimes, you want something a little *different*, ya know? That’s where these fabulous Cloud Bread Cinnamon Rolls come in! They’re light, they’re airy, and they’re totally going to change your breakfast game.
I stumbled upon the idea a few months ago. I was on a mission to create a gluten-free breakfast that didn’t feel like a compromise. I’ve got a soft spot for cinnamon rolls, but the heavy, dense texture of some gluten-free versions just wasn’t doing it for me. So, after a few (okay, many!) tries, I’ve perfected the recipe! I can’t wait to share my baking secrets with you!
Why You’ll Love These Cloud Bread Cinnamon Rolls
Honestly, these Cloud Bread Cinnamon Rolls are a dream come true! Here’s why you’re gonna fall head-over-heels for them:
- They’re completely gluten-free! Trust me, no one will even miss the gluten.
- That light, airy cloud bread texture is just divine. Seriously, it’s like eating a fluffy cloud.
- Super easy to whip up. You’ll be enjoying these in under an hour.
- That perfect balance of cinnamon and sweet is the best.
- They’re good for breakfast, a snack, or *especially* dessert. I won’t judge!
Ingredients for the Best Cloud Bread Cinnamon Rolls
Alright, let’s talk ingredients! You’ll be surprised—it’s nothing crazy, I promise! To make these magical Cloud Bread Cinnamon Rolls, you’ll need:
- 4 large eggs – Gotta get that fluffy cloud bread started!
- 1/4 teaspoon cream of tartar – Don’t skip it; it helps those egg whites do their thing.
- 3 tablespoons granulated sugar – For sweetening the cloud.
- 1/2 teaspoon vanilla extract – Always a must in my book!
- 1/4 cup powdered sugar – For the cinnamon filling.
- 1 teaspoon ground cinnamon – The star of the show.
- 2 tablespoons unsalted butter, melted – Adds that yummy richness.
Step-by-Step Instructions: How to Make Cloud Bread Cinnamon Rolls
Okay, friends, let’s get baking! Don’t you worry if you’re new to baking; I’ll walk you through it! Making these Cloud Bread Cinnamon Rolls is easier than you think. Just follow these simple steps, and you’ll be smelling those delicious rolls in no time!
Preparing the Cloud Bread Base
First things first, heat up that oven to 300°F (150°C). Then, let’s get those eggs sorted! Separate your egg whites and yolks into two clean bowls. Now, into the bowl with the egg whites, add the cream of tartar. Grab your electric mixer and start whipping until soft peaks form. Slowly sprinkle in the granulated sugar, and keep going until you get nice, stiff, and glossy peaks. Yum!
Next up, whisk the vanilla extract into the egg yolks. It just needs to be combined! Now for the magic: Gently fold the egg yolk mixture into the egg whites. Take your time with this step, so you don’t deflate all that air!
Assembling the Cinnamon Roll Filling
While that cloud bread is ready to bake, let’s get that cinnamon filling ready! In a small bowl, measure out your powdered sugar, cinnamon, and that melted butter. Now, whisk it all together until it’s lovely and smooth. Make sure there are no lumps—you want that filling to be perfectly spreadable!
Rolling and Baking the Cloud Bread Cinnamon Rolls
Now, grab that baking sheet and line it with parchment paper. Pour your cloud bread mixture onto the parchment, making it into a rectangle shape. Pop it in the oven for 25-30 minutes, or until it’s lightly golden and set. You’ll know it’s ready when it’s a bit firm to the touch. Once it’s out, let it cool slightly. Then, spread that yummy cinnamon filling evenly over the cloud bread. Carefully roll it up nice and tight! Now, slice that roll into individual Cloud Bread Cinnamon Rolls, and dive in!
Tips for Perfect Cloud Bread Cinnamon Rolls Every Time
Listen, folks, I’ve made *a lot* of these, so trust me on this! To make sure your Cloud Bread Cinnamon Rolls are the best they can be, here are a few little secrets.
First off, be *gentle* when you’re folding those egg yolks into the egg whites. You don’t want to knock all the air out! Take it slow and easy. Next, don’t overbake the cloud bread. You want it light and fluffy, not dry. And for the filling? Make sure the butter’s totally melted, so it spreads easily. My favorite secret ingredient? A tiny pinch of salt in the filling helps bring out all the flavors. Oh, and one more thing: let them cool for a few mins before you dive in. It’s tough, I know! But trust me, it’s worth it.
Ingredient Notes and Substitutions for Cloud Bread Cinnamon Rolls
Okay, let’s talk about the secret ingredients, and how we can swap things around! First, the eggs. They should be large – gotta get that volume! If you’re out of cream of tartar, don’t sweat it. You could use a tiny bit of lemon juice or even white vinegar. It helps stabilize those egg whites, but it’s not a deal-breaker.
For the cinnamon, I always go with the good stuff! But if you only have the pre-ground stuff, go for it! As for the powdered sugar in the filling, you can always make your own by blending granulated sugar in a blender until it’s super fine. See? Easy peasy!
Storage and Reheating Instructions for Your Cloud Bread Cinnamon Rolls
Okay, so, you made a batch of these glorious Cloud Bread Cinnamon Rolls, but you didn’t eat them all in one go (I salute you!). Don’t worry, here’s the lowdown on how to keep those rolls tasting amazing.
Store any leftovers in an airtight container at room temperature for up to a couple of days. To reheat, pop them in the microwave for like 15-20 seconds, or in the oven at 350°F (175°C) for a few minutes until they’re warm and delightful again! Easy-peasy, and you’re ready to enjoy!
Frequently Asked Questions About Cloud Bread Cinnamon Rolls
You guys always have the best questions, and I love it! Here are a few things I get asked about these Cloud Bread Cinnamon Rolls all the time. Hopefully, these quick FAQs will help make your baking even easier!
Can I make these gluten-free?
Absolutely, my friend! That’s the whole magic of these rolls! Since the base is cloud bread, they’re naturally gluten-free. No need for special flours or anything like that. Just follow the recipe exactly, and you’re golden! This makes them a perfect breakfast or dessert for everyone!
How can I make the rolls ahead of time?
Want to prep your Cloud Bread Cinnamon Rolls in advance? Smart move! You can totally make the cloud bread base and the filling the day before. Just store them separately in the fridge. Then, the next day, assemble the rolls, bake ’em up, and you’re good to go! Easy peasy!
What if I don’t have cream of tartar?
Oh no cream of tartar?! Don’t worry, we’ve ALL been there! You can totally substitute it with a tiny bit of lemon juice or even white vinegar. Just a teeny, tiny dash is all you need. It helps the egg whites whip up nice and fluffy so your Cloud Bread Cinnamon Rolls bake up beautifully. See? No biggie!
Estimated Nutritional Information for Cloud Bread Cinnamon Rolls
Alright, so, this is just an estimate, mind you, and can change depending on the exact ingredients you use. But here’s a rough idea of what you can expect per serving (one roll):
Calories: About 150. Pretty good, huh?
Fat: Around 8g. Gotta love that butter!
Protein: About 5g, Carbs: 15g, Sugars: 10g. Hope this helps and enjoy!
Oh, and remember, these values can vary, so use them as a general guide!
Ready to Bake? Leave a Comment!
So, what are you waiting for?! Give these Cloud Bread Cinnamon Rolls a whirl, and let me know what you think! Did you love them as much as I do? Drop a comment below, rate the recipe, and don’t forget to share your baking pics on social media! Happy baking, friends!
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Cloud Bread Cinnamon Rolls
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
These cinnamon rolls are made with cloud bread, offering a light and airy texture.
Ingredients
- 4 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites and yolks into two clean bowls.
- In the bowl with egg whites, add cream of tartar. Beat with an electric mixer until soft peaks form. Gradually add granulated sugar and continue beating until stiff, glossy peaks form.
- In the bowl with egg yolks, add vanilla extract. Whisk to combine.
- Gently fold the egg yolk mixture into the egg whites.
- Line a baking sheet with parchment paper.
- Spoon the cloud bread mixture onto the parchment paper in a rectangular shape.
- Bake for 25-30 minutes, or until lightly golden and set.
- While the cloud bread is baking, prepare the filling. In a small bowl, mix powdered sugar, cinnamon, and melted butter until smooth.
- Once the cloud bread is baked, let it cool slightly.
- Spread the cinnamon filling evenly over the cloud bread.
- Carefully roll up the cloud bread.
- Slice the roll into individual cinnamon rolls.
- Serve and enjoy.
Notes
- For a richer flavor, use brown sugar in the filling.
- You can add chopped nuts to the filling for extra texture.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: cloud bread, cinnamon rolls, gluten free, breakfast, dessert