There’s just something about a warm bowl of soup on a chilly day, isn’t there? It instantly feels like a hug from the inside out. And my absolute favorite for a quick fix of comfort? It’s gotta be Cream Of Celery Soup. Forget those watery canned versions; this homemade version is ridiculously easy and tastes like pure magic. I remember my mom making this for us when we were kids, feeling a bit under the weather, and it always made everything feel a little bit better. It’s got that classic, savory flavor that’s just so satisfying, and the best part is how quickly it comes together on a weeknight. You can whip this up in less than an hour, and trust me, the aroma will fill your whole house in the best way possible!
Why You’ll Love This Cream Of Celery Soup
You’re going to adore this simple Cream of Celery Soup for so many reasons!
- Super Easy to Make: Seriously, it’s so straightforward. You probably have most of the ingredients already in your pantry.
- Incredible Flavor: It’s packed with that comforting, savory celery taste that just hits the spot every time.
- Pure Comfort Food: Perfect for a cozy night in, a sick day, or anytime you need a warm hug in a bowl.
- So Versatile: Amazing on its own, but also a fantastic base for adding other veggies or serving with grilled cheese!
Ingredients for Delicious Cream Of Celery Soup
Alright, let’s talk ingredients! This is where the magic starts for our creamy, dreamy soup. You don’t need anything fancy here, just good old pantry staples that come together beautifully.
- 4 cups chopped celery (about 1 bunch, maybe a bit more if you love celery!)
- 1 cup chopped onion (a good yellow or sweet onion works wonders)
- 4 tablespoons butter (I like unsalted, so I can control the saltiness better!)
- 4 tablespoons all-purpose flour
- 4 cups chicken broth (low-sodium is great if you’re watching salt)
- 2 cups milk (whole milk gives the creamiest result, but feel free to use 2%!)
- Salt to taste
- Black pepper to taste
How to Make Cream Of Celery Soup: Step-by-Step
Alright, let’s get this delicious soup simmering on your stove! It’s a really straightforward process, and honestly, it’s super satisfying to watch it all come together. Don’t worry if you’re not a seasoned pro; these steps are super easy to follow and will lead you to a bowl of pure comfort, just like the amazing Cream of Celery Soup we talked about!
Sautéing the Aromatics for Cream Of Celery Soup
First things first, grab your favorite big soup pot. We’re going to melt that butter over medium heat until it’s all lovely and bubbly. Then, toss in your chopped celery and onion. Give them a good stir and let them soften up for about 5 to 7 minutes. You want them nice and tender, but not mushy – just starting to smell wonderfully fragrant.
Building the Base of Your Creamy Soup
Now for the thickening magic! Sprinkle in the flour and stir it around constantly for about a minute. This is what’s going to give our soup that lovely, rich body, kind of like making a creamy sauce. After that minute, we’ll start slowly adding our chicken broth, whisking as we go. Don’t dump it all in at once! Gradually pouring and whisking ensures we don’t get any lumps. Once the broth is in and smooth, pour in the milk and keep whisking until everything is nicely combined.
Simmering and Finishing Your Cream Of Celery Soup
Once everything is blended, bring the soup up to a gentle simmer. Then, turn the heat down low and let it bubble away softly for about 15 to 20 minutes. This is the time for the celery to get nice and tender. Stir it occasionally so nothing sticks to the bottom. Once the celery is fork-tender, it’s time to season! Add salt and pepper until it tastes just right to you. If you love a super smooth soup, just like a restaurant, now’s the time to blend! You can use an immersion blender right in the pot, or carefully transfer it in batches to a regular blender. Just be super careful when blending hot liquids, okay? You’ll end up with a silky, dreamy Cream of Celery Soup that’s ready to wow you! It’s a fantastic option all on its own, or you could even pair it with something like a delicious creamy chicken soup for a double dose of comfort.
Tips for Perfect Cream Of Celery Soup
Okay, let’s chat about making this Cream of Celery Soup absolutely perfect every single time. It’s pretty darn easy, but a few little tricks can really elevate it from good to *wow*!
First off, don’t skimp on the celery quality. Fresh, crisp celery stalks will give you the best flavor and that lovely natural sweetness. You know, the kind you want to serve when you’re making something as yummy as this soup, or even a nice roasted cauliflower dish. Also, when you’re cooking the celery and onion, make sure they’re truly softened and a little bit sweet – that’s where a lot of the flavor foundation comes from. Rushing this step is a common mistake, but trust me, patience here pays off!
And for that super-smooth texture? If you’re blending, either with an immersion blender or a regular one, take your time and do it carefully. Blending hot liquids can be a bit tricky, so don’t fill the blender too full. A little bit of care ensures you get that luxurious, velvety finish that just screams comfort. Seasoning at the end is key, too – taste, taste, taste!
Ingredient Notes and Substitutions
Let’s talk about making this Cream of Celery Soup work for *you*. Sometimes you’re just missing one thing in the fridge, or maybe you have a craving for something a little different! Don’t sweat it, this recipe is super forgiving.
For the milk, if you don’t have whole milk or want a lighter option, 2% works just fine! If you’re dairy-free or avoiding it for any reason, a good unsweetened plant-based milk like soy or oat milk can totally work. Just make sure it’s plain, no vanilla or weird flavors! For the broth, chicken is classic, but vegetable broth is a fantastic way to keep this entirely vegetarian – or even vegan if you swap out the butter for olive oil or a vegan butter alternative. It’ll still be delicious, maybe a little less rich, but still a hearty bowl of comfort, just like a good vegetarian chili!
Serving and Storing Your Homemade Soup
Now that you’ve made this amazing Cream of Celery Soup, it’s time to enjoy it! I love serving a big, steaming bowl with a sprinkle of fresh chopped parsley for a pop of color and freshness. Or, if you’re feeling fancy, a handful of crunchy croutons makes it extra special. It’s also fantastic dipped with some crusty bread or a gooey grilled cheese sandwich – pure bliss!
Got leftovers? Lucky you! Store your soup in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, just gently warm it on the stovetop over low heat, stirring occasionally. If it seems a little thick, a splash of milk or broth will loosen it right up. You can even freeze portions of this soup for up to 3 months; just thaw it in the fridge overnight before reheating.
Frequently Asked Questions about Cream Of Celery Soup
Got questions about my creamy, dreamy Cream of Celery Soup? You’ve come to the right place! This soup is a classic for a reason, and I’m happy to clear up any little queries you might have.
Can I make this cream of celery soup dairy-free?
Absolutely! You can totally make this dairy-free. Just swap out the butter for your favorite olive oil or a dairy-free butter alternative, and use an unsweetened plant-based milk like almond, soy, or oat milk instead of regular milk. It might change the richness a tiny bit, but it’ll still be super delicious and comforting!
How long does it really take to cook this celery soup?
Honestly, the active cooking time is pretty quick. You’re looking at about 15 minutes for prepping the veggies and getting things started, and then another 30 minutes for simmering and finishing. So, from start to finish, you can have a lovely bowl of homemade Cream of Celery Soup ready in under an hour. Perfect for a weeknight meal!
What’s the best way to get a really smooth soup?
For that super silky texture, blending is your best friend. I usually use an immersion blender right in the pot because it’s so easy and less cleanup! Just make sure you blend until it’s totally smooth. If you don’t have an immersion blender, a regular upright blender works great, but be sure to do it in batches and be careful with the hot liquid – don’t fill it too full and vent the lid!
What can I serve with this delicious Cream of Celery Soup?
Oh, the possibilities! This soup is amazing on its own, but it’s also fantastic with a side of crusty bread for dipping. A classic grilled cheese sandwich is a match made in heaven with this soup, creating the ultimate comfort food combo. Or, if you’re feeling a little more adventurous, it’s a great starter before a main course, or even alongside a light salad. Some folks love adding croutons or a swirl of extra cream on top, too. It’s really versatile, kind of like how you can serve taco soup with so many different toppings!
Nutritional Information (Estimated)
Just a friendly reminder that these numbers are approximate, okay? Things can change a little depending on the exact brands of chicken broth or milk you use, or how much salt you decide to add. But as a general guide, one serving (about 1.5 cups) of this delicious Cream of Celery Soup tends to be around 250 calories. You can expect about 15g of fat, 7g of protein, and 20g of carbohydrates. It’s a pretty satisfying bowl that fits nicely into a balanced meal!
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Irresistible Honey Roasted Potatoes and Carrots in 30 Minutes
- Total Time: 45 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious side dish featuring roasted potatoes and carrots coated in honey.
Ingredients
- 4 medium potatoes, cut into cubes
- 4 large carrots, sliced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes and carrots with olive oil.
- Add honey, salt, pepper, and thyme. Mix well.
- Spread vegetables evenly on a baking sheet.
- Roast for 30-35 minutes, stirring halfway.
- Serve warm.
Notes
- Cut potatoes and carrots into similar sizes for even cooking.
- Adjust honey amount based on sweetness preference.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: honey roasted potatoes carrots easy side dish