Okay, friends, let me tell you, when I’m craving something sweet but don’t want to spend all day in the kitchen, I whip up this *Easy Hershey’s Red Velvet Blossoms Cookies Recipe*! Seriously, it’s the easiest thing ever. The secret? We’re using a box of red velvet cake mix — *shhh*, don’t tell anyone how simple it is! The end result? Tender, delicious cookies, ready faster than you can say, “More, please!” You know, I actually first made these for my daughter’s bake sale. I was in a rush, but I needed something impressive. They disappeared in, like, ten minutes!
Why You’ll Love This Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Okay, trust me, you’re going to fall head over heels for these cookies! Here’s why:
- Ridiculously Easy: Seriously, it’s a piece of cake… er, cookie! Using a cake mix means minimal prep time.
- Quick & Speedy: From start to finish, you’re looking at maybe 20 minutes. Hello, instant gratification!
- Irresistible Flavor: Red velvet is always a winner and paired with chocolate kisses? Genius!
- Look Great: Those Hershey’s Kisses on top make them so pretty, perfect for sharing (if you can!).
Ingredients for the Easy Hershey’s Red Velvet Blossoms Cookies
Alright, let’s gather our goodies! You won’t believe how few things you need to make these *Easy Hershey’s Red Velvet Blossoms Cookies*.
- 1 box red velvet cake mix (about 15.25 oz) – any brand will do, but I like the fluffier ones!
- 1/2 cup vegetable oil – or any neutral-flavored oil you have on hand.
- 2 large eggs – gotta bind it all together!
- Hershey’s Kisses, unwrapped – make sure you unwrap these before you start – trust me on this one!
- Powdered sugar (optional) – for a pretty dusting!
Equipment Needed for This Recipe
So, to get these *Easy Hershey’s Red Velvet Blossoms Cookies* made, you won’t need much, I promise! Just the basics. Don’t worry, you don’t need any fancy gadgets here.
- A good-sized mixing bowl – something you can really get in there with a spoon.
- A baking sheet – make sure it’s one you trust!
- Your oven – preheating is key!
- Measuring cups & spoons – gotta get those measurements right!
Step-by-Step Instructions: How to Make Easy Hershey’s Red Velvet Blossoms Cookies
Okay, here’s how we make these unbelievably simple *Easy Hershey’s Red Velvet Blossoms Cookies*! Seriously, it’s almost too easy to call it a recipe, but hey, the results are fantastic, so who cares?
- Get the Oven Ready: First things first, preheat your oven to 375°F (190°C). Don’t skip this step! We want those cookies to bake evenly, and a hot oven is super important.
- Mix It Up: In a big bowl, dump in that red velvet cake mix, the vegetable oil, and those two eggs. Start mixing! You can totally use a spoon (that’s my go-to!), but a hand mixer works great, too. Mix until everything is *just* combined. You don’t want to overmix, otherwise your cookies might be tough.
- Roll ‘Em Out: Now, grab a little bit of the dough (about a 1-inch ball, or a rounded teaspoon-ish) and roll them between your hands. Place those perfect little dough balls onto your baking sheet. Careful, they’ll spread!
- Bake Time: Pop that baking sheet in the preheated oven. Bake for only 8-10 minutes. Keep an eye on them! You want the edges to be set, but the centers should still be soft.
- Kiss It!: As soon as you take the cookies out of the oven, *immediately* press a Hershey’s Kiss right into the center of each one. Be careful; they’ll be a little hot, and sometimes the tip melts, so don’t burn yourself!
- Cool Down: Let those cuties cool on the baking sheet for a bit. This gives them time to firm up a bit.
- Optional, Pretty Touch: If you want to get fancy, dust them with powdered sugar once they’re cool. But honestly, they’re perfect just like that!
And that’s it! You’ve officially conquered the *Easy Hershey’s Red Velvet Blossoms Cookies Recipe*!
Tips for Success with Your Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Listen, even the simplest recipes can use a little insider help, right? Here’s a few things I’ve learned that make these *Easy Hershey’s Red Velvet Blossoms Cookies* absolutely perfect every single time.
First off, don’t overmix the dough! You want everything just *barely* combined. Overmixing leads to tough cookies, and nobody wants that! Trust me. Also, if your cookies are spreading too much, try chilling the dough balls in the fridge for 15-20 minutes before baking – it helps! For kiss placement, get those kisses in there *immediately* after baking. Trust me, it helps them meld into those cookies perfectly.
Make-Ahead & Freezer Tips for Hershey’s Red Velvet Blossoms Cookies
Okay, so listen, sometimes you just *know* you need cookies, but don’t have time to bake them right that second, am I right? No sweat! This *Easy Hershey’s Red Velvet Blossoms Cookies Recipe* is super flexible.
You can totally make the dough ahead of time. Just mix it up, roll it into balls, and pop them in the fridge. They’ll be fine for a couple of days. Or, for longer storage, freeze the dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a minute or two to the baking time. Easy peasy!
Variations on the Easy Hershey’s Red Velvet Blossoms Cookies
Okay, so, once you have this *Easy Hershey’s Red Velvet Blossoms Cookies Recipe* down, get ready to get creative! I love playing around with this base recipe because it’s so forgiving (and yummy!).
First off, sprinkles! Before you bake, add some festive sprinkles to your dough balls…boom instant party! You can swap the Hershey’s Kisses for different flavored ones, like caramel or dark chocolate. You can also mix in white chocolate chips or even chopped nuts into the dough. Get ready to go wild!
Serving Suggestions for Your Easy Hershey’s Red Velvet Blossoms Cookies
Okay, so, now that you’ve got a batch of these *Easy Hershey’s Red Velvet Blossoms Cookies* hot out of the oven, what to serve with them? Trust me, it’s the most important part, almost!
A tall glass of ice-cold milk is a classic pairing that you can’t beat. For those of you who are a little more caffeinated, coffee or a hot chocolate is delicious! You can totally get fancy and add a scoop of vanilla ice cream for a truly decadent dessert experience.
Nutritional Information for Easy Hershey’s Red Velvet Blossoms Cookies
Okay, so listen, I’m no nutritionist, but I wanted to give you a heads-up! The nutritional info below is just an estimate, and it can change depending on the brands and ingredients you use. So take it with a grain of salt (or a sprinkle of sugar!) and enjoy your cookies!