Summer and desserts just go together, don’t they? And the smell of the grill? Pure bliss! That’s why I’m super excited to share my go-to recipe for the most amazing treat: the **Grilled Pineapple Caramel Sundae**! Seriously, it’s quick, it’s easy, and it’s a total crowd-pleaser. I remember the very first time I had grilled pineapple – my uncle made it at a family barbecue, and, I swear, I ate the whole plate. The sweet, smoky flavor was just incredible, and I knew I had to make it myself.

I’ve been playing around with grilling and creating recipes for years now. I love that you can take something simple and turn it into something extraordinary, especially when you mix the taste grilled pineapple with caramel and ice cream from their amazing combination! So, get ready to fire up that grill, because you’re in for a treat with this **Grilled Pineapple Caramel Sundae**!

Why You’ll Love This Grilled Pineapple Caramel Sundae

Okay, let me tell you why this **Grilled Pineapple Caramel Sundae** is pure gold:

It’s ready in under 20 minutes! Seriously, the prep is a breeze.
The sweet and smoky grilled pineapple combined with gooey caramel is a flavor explosion.
It’s a total showstopper! It looks fancy, but it’s super easy to make.
Perfect for a summer night, a barbecue, or honestly, any time you want a treat!
It’s so much more exciting than a plain ol’ ice cream cone, trust me!

Ingredients for the Perfect Grilled Pineapple Caramel Sundae

Alright, so you wanna make this **Grilled Pineapple Caramel Sundae** magic happen? Here’s what you’ll need. Don’t worry, the list is short and sweet – no complicated stuff here!

1 fresh pineapple, peeled and sliced into 1/2-inch thick rings
2 tablespoons butter, melted
1/4 cup brown sugar
Caramel sauce (the good stuff!)
Vanilla ice cream (or your fave flavor!)

That’s it! See? Easy peasy.

How to Make a Delicious Grilled Pineapple Caramel Sundae: Step-by-Step Instructions

Okay, friends, let’s get down to the good stuff – actually making this **Grilled Pineapple Caramel Sundae**! Don’t worry, it’s easier than you think, and I’ll walk you through every single step. Just be patient, and it will be absolutely worth it! Make sure you preheat that grill, you’ll need it!

Preparing the Pineapple for Grilling

First up, let’s get that pineapple prepped. You’ll want to peel it – careful not to get stabbed! Cut it into about 1/2-inch thick rings. Now, don’t throw away that core! You can eat it, or add it with your drinks! One way to get those gorgeous grill marks is to brush your pineapple slices with melted butter. Next, sprinkle a generous amount of brown sugar over both sides. The sugar will caramelize beautifully and give you those perfect grill lines.

Grilling the Pineapple to Perfection

Now, let’s get grilling! Your grill should be at medium heat. Place those gorgeous pineapple rings on there. Let them cook for about 2-3 minutes per side. You’re aiming for those lovely grill marks and a little bit of softness. See how it bubbles? That’s what we want! Now, how will you know it is done? If it starts to soften up, and you’ve got those grill marks, you’re golden! Be careful when flipping; it can be fragile. I also tend to get a flipper for the job!

Assembling Your Grilled Pineapple Caramel Sundae

Alright, time for the best part – assembling your sundae! Take those perfectly grilled pineapple rings and place them on your plates. Drizzle a generous amount of caramel sauce over each ring – make it extra gooey! And finally, the pièce de résistance – a big scoop of vanilla ice cream. You can also try adding some chopped nuts or a sprinkle of sea salt. For serving, I like to arrange them with a mint sprig for that restaurant-style presentation!

Tips for Success with Your Grilled Pineapple Caramel Sundae

Okay, friends, let me share a few of my secret weapons for making this **Grilled Pineapple Caramel Sundae** absolutely perfect! First off, the grill is key! Make sure it’s at that medium heat – not too hot or the pineapple will burn before it gets soft. Don’t be afraid to experiment with your grill. I’ve got a gas grill, but I bet it would be awesome over charcoal too for a smoky flavor. Speaking of smoke, keep an eye on those caramel sauces. They tend to melt and run quickly! Next, quality ingredients are a must have.

For the caramel sauce, use a good quality store-bought one, or even better, make your own! The flavor difference is huge. And seriously, don’t skimp on the ice cream! You want something that’s nice and creamy, not icy. Also, let the ice cream soften a bit before scooping – it makes it extra easy to drizzle caramel on. And finally, remember to have fun! Grilling should be enjoyable and this sundae is supposed to be FUN!

Ingredient Notes and Substitutions for Grilled Pineapple Caramel Sundaes

So, let’s talk about the stars of the show and how you can jazz things up! First, the pineapple – fresh is best, trust me! But if you’re in a pinch, canned pineapple rings would work, just make sure to pat them dry before grilling, or they won’t get those gorgeous grill marks! This dessert can be easily adapted to satisfy special dietary needs.

For the caramel sauce, you can totally use a store-bought version, or, if you’re feeling ambitious, whip up some homemade. Different ice cream is your friend; vanilla is classic, but maybe you like coconut, or even a dairy free ice-cream! You can change up the brown sugar for coconut sugar or maple syrup too! And don’t be afraid to get creative with your toppings – a sprinkle of flaky sea salt is divine, or try adding some toasted nuts for extra crunch. Now, go forth and experiment!

Variations on the Grilled Pineapple Caramel Sundae

Okay, let’s get those creative juices flowing, because this **Grilled Pineapple Caramel Sundae** is just begging for some fun twists! Think about it: a little bit of cinnamon sprinkled on the pineapple *before* you grill it? Wow! Or, if I want to get extra wild, add a dollop of whipped cream on top, or maybe even a sprinkle of chopped macadamia nuts! A little bit of toasted coconut would be great too! You can also use different flavors of ice cream or the combinations are endless!

Serving Suggestions for Your Grilled Pineapple Caramel Sundae

So, you’ve got this absolutely amazing **Grilled Pineapple Caramel Sundae**, but what to serve with it? Well, how about a refreshing drink? I love a nice, cold glass of iced tea or a fruity lemonade. They’re both super simple but really complement the sweetness of the sundae. If you’re feeling extra fancy, try a simple shortbread cookie on the side! The buttery flavor is the perfect pairing.

Storage and Reheating Instructions

So, you made too many **Grilled Pineapple Caramel Sundaes**? Oops! Happens to the best of us, right? No worries at all! The leftover pineapple and caramel sauce can be stored separately. Put the grilled pineapple in a covered container in the fridge – it’ll be good for about 2-3 days . The caramel sauce likes to be stored in the fridge too. If things get a little hard, don’t worry, you can always heat them up again without needing to make more!

Easy peasy!

Just warm it gently on the stovetop or for a few seconds in the microwave. Reheat the grilled pineapple and assemble your sundae, and you are ready to dig back in!

Nutritional Information Disclaimer

Heads-up, friends! The nutritional info for this **Grilled Pineapple Caramel Sundae** is just an estimate. It can change depending on the type of ingredients and the brands you use. So, enjoy, but keep that in mind!