Oh my goodness, are you craving something warm, comforting, and totally delicious, but still sticking to your keto goals? I feel you! Sometimes it feels impossible to find those satisfying, slurp-worthy meals when you’re cutting carbs. That’s exactly how I felt until I dreamed up this easy Keto Ramen. It’s my go-to when I need that soul-soothing soup without derailing my diet. Trust me, this recipe is going to be your new best friend!
Why You’ll Love This Keto Ramen
Seriously, this Keto Ramen is a game-changer! Here’s why it’s become my absolute favorite:
- Super Quick: Fancy a flavorful meal in under 30 minutes? Yes, please!
- Totally Keto-Friendly: All the rich taste without the carb bomb.
- So Satisfying: That deep umami broth and chewy noodles? Pure comfort!
- Super Versatile: You can totally toss in whatever veggies or protein you have on hand.
Gather Your Keto Ramen Ingredients
Alright, let’s get our mise en place ready! You’ll need just a few simple things to whip up this amazing Keto Ramen. Grab some sesame oil for that nutty aroma, and a couple of cloves of garlic and a knob of fresh ginger, all minced and grated super fine – this is where the magic starts! For the broth, we’re using good old chicken broth (or veggie if you swing that way!), a splash of soy sauce for that deep savory punch, and a hint of rice vinegar to brighten things up. Oh, and if you like a little kick, have some sriracha handy! The star, of course, is the shirataki noodles – they’re our carb-free noodle lifesaver. Then, some yummy cooked chicken or pork, a perfectly cooked soft-boiled egg, some fresh, crisp sliced green onions, and a sprinkle of nori strips for that classic ramen vibe. That’s it!
Step-by-Step Guide to Making Keto Ramen
Alright, team, let’s get this delicious Keto Ramen dream started! It’s way simpler than you might think, and the payoff is HUGE. Grab your favorite soup pot and let’s dive in!
Building the Flavorful Broth for Keto Ramen
First things first, we gotta build that flavor. Heat up your sesame oil in a pot over medium heat. Toss in your minced garlic and grated ginger – they’ll get super fragrant in about a minute, like, wow! Then, pour in that lovely chicken broth, soy sauce, and rice vinegar. If you’re feeling a little spicy, now’s the time for that sriracha! Let it all come to a gentle simmer for about 5 minutes. This is where all those amazing flavors start to hang out and become best friends.
Adding Noodles and Protein to Your Keto Ramen
Now for the fun part! Gently add your shirataki noodles and your pre-cooked chicken or pork to the simmering broth. Give it a gentle stir and let it cook for just 2-3 minutes. We just want everything to get nice and warm together without getting mushy. Super easy, right?
Assembling and Garnishing Your Keto Ramen Bowls
Time to make it look as good as it tastes! Carefully ladle that glorious ramen into your bowls. Then, top it off with that beautiful soft-boiled egg, a generous sprinkle of fresh green onions, and those pretty nori strips. It’s like art in a bowl!

Tips for Perfect Keto Ramen Every Time
Okay, friends, let’s talk about making this Keto Ramen absolutely *perfect* every single time. It’s all about a few little tricks! First off, don’t skimp on the fresh stuff – really good quality ginger and garlic make a world of difference in that broth. Speaking of broth, if you really want to level up, try simmering it with some dried shiitake mushrooms for an extra layer of savory goodness before you start. And those shirataki noodles? Rinse them really, really well and pat them dry – this totally gets rid of that… well, you know… *essence*. Trust me on this one! Lastly, don’t be afraid to taste and adjust that broth before you add the noodles. A little more soy sauce? A tiny splash more vinegar? Go for it! You can find even more broth inspiration if you’re feeling adventurous!
Ingredient Notes and Substitutions for Keto Ramen
Let’s chat about a couple of ingredients here that might be new to some of you, or maybe you’re just curious about swapping things out. First up, those shirataki noodles! They’re made from konjac yam and are a total godsend for keto because they’re practically zero carbs and have loads of fiber. Just remember to give them a really good rinse and let them dry a bit before adding them to your soup – it makes a big difference in taste. If you can’t find them, don’t despair! You could try zucchini noodles, but they’ll be a bit softer. For the broth, feel free to swap the chicken broth for vegetable broth and use firm tofu or tempeh for a yummy vegetarian or vegan version. And protein-wise, while chicken and pork are awesome, leftover steak or even some pan-seared shrimp would be fantastic too!

Frequently Asked Questions about Keto Ramen
Got questions about whipping up this amazing Keto Ramen? I’ve got answers!
Can I make Keto Ramen vegetarian?
Oh, absolutely! Just swap out the chicken broth for a good quality vegetable broth and use firm tofu or tempeh instead of meat. It’s just as yummy and totally plant-based!
What are the best keto-friendly toppings for ramen?
Beyond the egg and green onions, go wild! Think sliced mushrooms (sautéed or raw), a handful of fresh spinach wilted in the broth, some avocado slices, or even a drizzle of your favorite keto-friendy hot sauce. Seaweed snacks are also great!
How do I store leftover Keto Ramen?
Store any leftover broth, noodles, and protein in an airtight container in the fridge for up to 2-3 days. I usually keep the toppings separate and add them fresh when reheating to keep everything vibrant. Just warm the broth gently on the stove!

Nutritional Information for Keto Ramen
Now, let’s talk numbers! Here’s an *estimated* breakdown of what you’re getting in a delicious bowl of our Keto Ramen. Keep in mind, these are just estimates, and things can change a bit depending on the exact brands you use and any little tweaks you make!
Per Serving (approximate):
- Calories: 350
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 5g
- Net Carbs: 5g (Carbs minus Fiber)
- Protein: 30g
- Sugar: 3g
- Sodium: 1200mg
