Okay, breakfast lovers, listen up! Are you obsessed with Nutella? (Me too!) And do you love pancakes? (Double me!). Well, I have a super fun, easy, and totally delicious breakfast recipe that’s going to blow your mind: the *Nutella-Stuffed Pancake Cereal Bowl*! Seriously, it’s like a party in your mouth, and it’s ready faster than you can say “more Nutella, please!”
I’ve been whipping up pancakes since I was a kid, thanks to my grandma’s secret recipe. But this? This is next-level pancake genius. Trust me, once you try this *Nutella-Stuffed Pancake Cereal Bowl*, you’ll never go back to regular pancakes again. Get ready for smiles all around – it’s that good!
Why You’ll Love This *Nutella-Stuffed Pancake Cereal Bowl*
Okay, so why should you ditch the boring breakfast and make this instead? Let me tell you!
- Quick & Easy: Seriously, it’s ready in under 30 minutes! Perfect for busy mornings.
- Fun for Everyone: Kids LOVE it, and let’s be honest, adults do too!
- Delicious: Mini pancakes + Nutella = pure bliss. Need I say more?
- Customizable: Top it with whatever your heart desires! Berries, whipped cream, sprinkles…the sky’s the limit!
Ingredients You’ll Need for Your *Nutella-Stuffed Pancake Cereal Bowl*
Alright, let’s get down to the good stuff – the ingredients! Don’t worry, it’s a super simple list. You’ll need one cup of your favorite pancake mix – I usually go with something quick and easy. Next up, ¾ cup of milk – any kind you like works! Then, one egg (large, please!), and a tablespoon of vegetable oil. Don’t forget the star of the show: Nutella! Grab a jar – you’ll need it!
For toppings, I love fresh berries – a handful of whatever’s in season. And if you’re feeling fancy, a little dusting of powdered sugar is pure perfection! But honestly, that’s it! Easy peasy, right?
Equipment Needed for Making *Nutella-Stuffed Pancake Cereal*
Okay, so before you start this pancake party, you’ll need a few things! You’ll definitely want a mixing bowl, a whisk, and a non-stick griddle or pan. A good spatula is key for flipping those mini pancakes. And of course, a bowl for serving – gotta present that *Nutella-Stuffed Pancake Cereal* in style!
Step-by-Step Instructions: How to Make *Nutella-Stuffed Pancake Cereal Bowl*
Okay, so here’s how you turn those basic ingredients into pure, unadulterated *Nutella-Stuffed Pancake Cereal* deliciousness! Don’t worry, it’s seriously easy, even if you’re a total beginner. Just follow these simple steps, and you’ll be swimming in pancake cereal in no time! Remember to have fun; that’s the most important ingredient!
Preparing the Pancake Batter
First things first, let’s get that batter ready! In a mixing bowl, just whisk together your pancake mix, milk, and that egg. Whisk until it’s *just* combined – don’t overmix! A few lumps are totally fine. Then whisk in your vegetable oil; this gives them that perfect texture, trust me. Let the batter rest for a minute or two while your griddle heats up – this lets the gluten relax a bit.
Cooking the Mini Pancakes
Next up: the cooking! Heat up your griddle or pan over medium heat. You want it hot enough that the pancakes cook, but not so hot they burn. Lightly grease it with a little oil or butter. Now, pour small circles of batter onto the hot surface – think about the size of a quarter, or even smaller, for the perfect cereal size! Cook them for about 1-2 minutes per side, or until they’re golden brown and perfectly cooked through. Careful, it splatters!
Stuffing and Assembling the *Nutella-Stuffed Pancake Cereal*
Once you’ve got your beautiful mini pancakes cooked, it’s Nutella time! Place a tiny dollop of Nutella onto half of the pancake. Quickly fold the pancake in half, so the Nutella is sealed inside. Repeat with all the remaining pancakes. Now, pile those little guys into your bowl, and top with your favorite toppings like fresh berries and a dusting of powdered sugar. Dive in and enjoy your *Nutella-Stuffed Pancake Cereal Bowl*!
Ingredient Notes and Substitutions for the *Nutella-Stuffed Pancake Cereal Bowl*
Okay, so let’s talk about those ingredients again – just in case you want to tweak things, which I totally encourage! You can totally use gluten-free pancake mix if you need to, no problem. If you’re not a huge milk fan, almond milk, soy milk, whatever you have on hand will work just fine. And the Nutella? Well, the amount is totally up to you! I load mine up, but hey, you do you!
Don’t have fresh berries? Frozen ones work great too, just let them thaw a bit. Whipped cream or even chocolate chips would also be amazing topping additions! My favorite is a drizzle of maple syrup… or maybe even a little bit of both! The beauty of this recipe is how customisable it is, so get creative and make it your own!
Tips for Success: Perfecting Your *Nutella-Stuffed Pancake Cereal Bowl*
Want to make sure your *Nutella-Stuffed Pancake Cereal Bowl* is absolutely perfect? Here are a few things I’ve learned from making *way* too many batches (hey, someone had to do it!). First, don’t overmix that batter! A few lumps are totally fine. Overmixing makes for tough pancakes. And next, watch that heat! Too hot, and they’ll burn before they cook through. Too low, and you’ll get sad, pale pancakes.
My biggest tip? Don’t be afraid to experiment with the Nutella! Seriously, add *more*. You can never have too much, right? And finally, if you’re making these for a crowd, keep the cooked pancakes warm in a low oven (like, 200°F or less) until you’re ready to serve. That way, everyone gets warm, gooey, *Nutella-Stuffed Pancake Cereal* goodness!
Variations to Try with Your *Nutella-Stuffed Pancake Cereal Bowl*
Okay, so you’ve mastered the og *Nutella-Stuffed Pancake Cereal*? Amazing! But where’s the *fun* in stopping there?! Time to get wild and crazy with it! First up: different toppings! You could use peanut butter instead of Nutella (yes, please!). Or maybe try some sliced bananas, chopped strawberries, or even a sprinkle of chocolate shavings! Get crazy!
For pancake flavor, try adding a dash of cinnamon or even some vanilla extract to your pancake batter. Ooh, or how about a little lemon zest? The possibilities are endless. Don’t be shy; get creative and make it your own pancake creation!
Storage and Reheating Instructions for *Nutella-Stuffed Pancake Cereal*
So, you’ve made a big batch of *Nutella-Stuffed Pancake Cereal*, huh? Lucky you! The good news is, you can totally save the leftovers (if there *are* any!). Just pop them in an airtight container or a zip-top bag in the fridge. They’ll be good for about 2-3 days.
To reheat, my favorite method is the microwave! Just zap them for a few seconds (15-30 seconds, depending on your microwave) until they’re warm and gooey again. Or, you can reheat them in a pan on the stovetop over low heat. Easy peasy!
Nutritional Information for *Nutella-Stuffed Pancake Cereal Bowl*
Okay, so let’s talk numbers! Keep in mind, this is just an estimate, but here’s a rough idea of what you’re getting in one yummy bowl of *Nutella-Stuffed Pancake Cereal*: around 450 calories, 25g of sugar (hey, it’s a treat!), 25g of fat, 8g of protein, and 50g of carbs. Enjoy responsibly, my friends!
Print
Nutella-Stuffed Pancake Cereal Bowl
- Total Time: 25 min
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Mini pancakes filled with Nutella, served like cereal.
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 1 tablespoon vegetable oil
- Nutella
- Fresh berries, for topping (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Whisk together pancake mix, milk, egg, and oil.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour small circles of batter onto the hot surface.
- Cook for 1-2 minutes per side, or until golden brown.
- While pancakes are cooking, place a small dollop of Nutella on half of each pancake.
- Fold the pancakes in half to enclose the Nutella.
- Serve the Nutella-stuffed pancake cereal in a bowl.
- Top with berries and/or powdered sugar, if desired.
Notes
- You can use any pancake mix you like.
- Adjust the amount of Nutella to your preference.
- Other toppings like whipped cream or chocolate chips work well.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pancake cereal, Nutella, breakfast, easy recipe, pancakes