A good pasta dish is just pure comfort food, am I right? Especially when you’re looking for something fast and fabulous! And you know what’s even better? When that deliciousness comes together in ONE pot. That’s where this recipe for *One-Pot Sun-Dried Tomato Feta Pasta* comes in – it’s a lifesaver! Seriously, I make this at least once a week. I’ve always loved Mediterranean flavors, and this one-pot wonder makes it so easy. I’m a home cook at heart, always experimenting in my kitchen, and this recipe is a total winner. Plus, it’s perfect as is for a vegetarian meal, but you can totally jazz it up with some chicken or shrimp if you want!
Why You’ll Love This *One-Pot Sun-Dried Tomato Feta Pasta*
Okay, so let me tell you why I’m completely obsessed with this pasta (besides the fact that it’s SO easy!). First off, it’s seriously a time saver, done in under 30 minutes! The flavors? Wow! That sun-dried tomato and feta combo is just heavenly. Plus, it’s super versatile – you can throw in any veggies you have on hand. Leftovers? Oh yeah, they’re even better the next day. Trust me, this will become a regular in your rotation!
Ingredients for Your Delicious *One-Pot Sun-Dried Tomato Feta Pasta*
Alright, so here’s what you need to make this amazing *One-Pot Sun-Dried Tomato Feta Pasta*! Don’t you worry, it’s super simple. You’ll need one pound of your favorite pasta (I love penne!), a tablespoon of olive oil, and one chopped onion. Then, two cloves of minced garlic, a can (14.5 ounces) of crushed tomatoes, and ½ cup of those amazing oil-packed sun-dried tomatoes (drained and chopped!). Four cups of veggie broth (or chicken if you want!), salt and pepper to taste, eight ounces of crumbled feta cheese, and some fresh chopped basil for the prettiest garnish ever!
Step-by-Step Instructions: Making the Perfect *One-Pot Sun-Dried Tomato Feta Pasta*
Okay, friends, let’s get cooking! This *One-Pot Sun-Dried Tomato Feta Pasta* is seriously easy, but I’ll walk you through it step-by-step so you get it just right. No stress, promise! The most important thing is to take your time and enjoy the process. I’ve messed up and overcooked pasta countless times, so don’t you worry if you make a small mistake. We’ve all been there!
Preparing the Base for Your *One-Pot Sun-Dried Tomato Feta Pasta*
First things first: Grab that big pot! Heat your olive oil over medium heat. Now, toss in your chopped onion and let it soften up for about 5 minutes. You’ll want it to become translucent. Then, add your minced garlic and cook for just a minute more. Careful, you don’t want to brown the garlic, otherwise, it’ll get a bitter taste and nobody likes that! Stir it constantly. Now you can move to the next part.
Cooking the Pasta in the *One-Pot Sun-Dried Tomato Feta Pasta*
Next up: Dump in your crushed tomatoes, those lovely sun-dried tomatoes, and the veggie broth. Season it with salt and pepper – I usually do a generous pinch of each. Bring it all to a boil! Once it’s bubbling, toss in your pasta. Now, here’s the key: Give it a good stir, and then stir occasionally while it cooks, about 8-10 minutes. The stirring is super important; it stops the pasta from sticking to the bottom. Don’t worry if there’s still a bit of liquid when the pasta’s done. That’s perfect.
Finishing Touches for the *One-Pot Sun-Dried Tomato Feta Pasta*
Alright, almost there! Remove the pot from the heat. This part is my favorite! Stir in that gorgeous feta cheese until it’s all melty and creamy. Taste it and add a little more salt and pepper if you need it. Now, doesn’t that smell amazing? Okay! Garnish with fresh basil. And there you have it: a super easy, totally delish, *One-Pot Sun-Dried Tomato Feta Pasta* ready to devour. Seriously, enjoy every bite!
Tips for Success: Making the Best *One-Pot Sun-Dried Tomato Feta Pasta*
Okay, listen up, because I’ve made this pasta more times than I can count, and I’ve got some tricks to make yours absolutely perfect! First, don’t overcook your pasta! Nobody wants mushy noodles. Keep an eye on it and check it a minute or two *before* the package says. You want that perfect al dente bite. Also, feel free to jazz things up! A pinch of red pepper flakes adds a nice kick, and a swirl of butter at the end makes it extra luscious. Don’t be afraid to experiment! And finally, make sure you use a good quality feta – it makes a HUGE difference. Trust me!
Variations: Spice Up Your *One-Pot Sun-Dried Tomato Feta Pasta*
Okay, so you’ve made the *One-Pot Sun-Dried Tomato Feta Pasta*, and it’s awesome, but you’re feelin’ a little adventurous? Awesome! This recipe is your canvas! Try different herbs – fresh oregano or thyme are amazing! Want some extra veggies? Sauté some spinach or zucchini with the onions. For protein? Cook some chicken sausage or shrimp with the onions. Or even throw in some cooked chickpeas if you want to keep the dish vegetarian & keep it simple! The possibilities are endless, honestly!
Serving Suggestions for Your *One-Pot Sun-Dried Tomato Feta Pasta*
So, you’ve got this incredible *One-Pot Sun-Dried Tomato Feta Pasta* ready to go, but now you need some sides, right? Lucky for you, this pasta is super versatile! I love to serve it with a simple, fresh salad–something with mixed greens, a light vinaigrette, and maybe some cucumbers and tomatoes. You could also serve it with some crusty bread for dipping in that amazing sauce. Or, if you’re feeling fancy, some grilled chicken or fish would be perfect! YUM!
Storage & Reheating Instructions for Your Pasta
So, you’ve got leftovers of your amazing *One-Pot Sun-Dried Tomato Feta Pasta*? Woohoo! Lucky you! To store it, just let the pasta cool completely. Then, pop it into an airtight container and stick it in the fridge. It’ll stay good for about 3-4 days. When you’re ready to eat again, you can reheat it in the microwave (about a minute or two, stirring halfway through), or on the stovetop with a splash of water or broth. This helps keep it from drying out. Enjoy!
Frequently Asked Questions About *One-Pot Sun-Dried Tomato Feta Pasta*
Got questions? I’ve got answers! I get asked about this amazing *One-Pot Sun-Dried Tomato Feta Pasta* all the time, so I figured I’d put all the most common questions right here for you. Hopefully, this helps make your pasta-making journey even smoother! So let’s get to it!
Can I use different types of pasta?
Absolutely! Feel free to switch it up! I usually use penne or rigatoni, because I love how the sauce gets into the grooves, but truly, any pasta shape will work! Just keep a close eye on it while it cooks, as cooking times can vary depending on the shape you choose. Spaghetti, rotini, even shells – give ’em all a try and see what you like best!
What can I substitute for sun-dried tomatoes?
No sun-dried tomatoes? No problem! While they give this *One-Pot Sun-Dried Tomato Feta Pasta* a truly unique flavor, you can totally swap them out! Roasted red peppers are fantastic, you could also try a bit more crushed tomatoes, or even a small can of tomato paste for a more intense tomato flavor. You just might want to add a tiny pinch of sugar to balance it all out!
Can I add protein to this dish?
Of course, you can! This *One-Pot Sun-Dried Tomato Feta Pasta* is seriously a blank canvas! Cooked chicken or shrimp are delicious additions, or you can add cooked Italian sausage for Italian flair. You can even stir in some canned chickpeas for extra protein. Just remember to add the protein toward the end, so it doesn’t overcook. Delicious!
Nutritional Information Disclaimer
Okay, so here’s the deal with the nutritional info: it’s just an estimate, friends. It’s based on the ingredients & amounts I used, but things can vary! Different brands, different ingredient sizes… you know the drill. So, use it as a guide, but don’t take it as gospel, okay?
Print
One-Pot Sun-Dried Tomato Feta Pasta
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple pasta dish with sun-dried tomatoes and feta cheese, all cooked in one pot.
Ingredients
- 1 pound pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 4 cups vegetable broth
- Salt and pepper to taste
- 8 ounces feta cheese, crumbled
- Fresh basil, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, sun-dried tomatoes, and vegetable broth. Season with salt and pepper.
- Bring to a boil, then add pasta. Cook until pasta is tender, about 8-10 minutes, stirring occasionally to prevent sticking.
- Remove from heat and stir in feta cheese.
- Garnish with fresh basil before serving.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Adjust the amount of sun-dried tomatoes to your preference.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, feta, sun-dried tomatoes, one-pot, easy recipe, vegetarian