Okay, friends, let me tell you, when fall rolls around, I’m basically all *pumpkin spice* everything! And you know what else I’m obsessed with? Overnight oats. It’s like a magical, grab-and-go breakfast that saves me from those rushed mornings. So, naturally, I had to combine my two loves. And believe me, the result, these incredible Pumpkin Spice Latte Overnight Oats, is pure, unadulterated autumn bliss in a jar.
I’ve always been a bit of a kitchen experimenter, always tweaking recipes until they’re perfect. Breakfast is my favorite meal to play with, because who doesn’t love a delicious and healthy way to start the day, right? These oats are seriously the easiest, tastiest way to get your PSL fix without the coffee shop prices (and the sugar rush!). You are going to love them!
Why You’ll Love These *Pumpkin Spice Latte Overnight Oats*
Seriously, where do I even *begin*? These Pumpkin Spice Latte Overnight Oats are a total game-changer! Here’s why you’ll become obsessed, just like me:
- Quick & Easy: Seriously, 5 minutes of prep and you’re done! That’s it!
- Tastes Like Dessert: Pumpkin spice latte, but for breakfast? YES, PLEASE! It’s that cozy, delicious flavor we all crave.
- Meal Prep Perfection: Make a big batch on Sunday and have breakfast ready all week. Talk about a time saver!
- Packed with Goodness: Oats give you fiber to keep you full longer, and chia seeds add a protein and omega-3 boost.
- Customizable: Sweeten it how you like and add your favorite toppings.
Honestly, what’s not to love?
Ingredients for *Pumpkin Spice Latte Overnight Oats*
Alright, let’s get down to the good stuff! To make this breakfast magic happen, you’ll need these simple ingredients. Don’t worry, nothing too fancy, I promise!
- 1/2 cup rolled oats – Gotta have those oats!
- 1 cup milk (dairy or non-dairy) – Whatever you like! I usually use almond milk.
- 1 tablespoon chia seeds – These little guys are fiber bombs!
- 1 teaspoon pumpkin pie spice – The star of the show! Make sure it’s fresh.
- 1 tablespoon pumpkin puree (canned or homemade) – Adds that authentic flavor, mmm!
- 1 teaspoon maple syrup (or other sweetener) – Adjust to your sweet tooth!
- 1/4 cup strong brewed coffee, cooled – Gotta have your caffeine fix!
Easy peasy, right?
Step-by-Step Instructions: Making Your *Pumpkin Spice Latte Overnight Oats*
Okay, friends, this is the easiest part! You’re gonna have a fantastic breakfast prepped in, like, no time at all. Ready? Let’s go!
- Combine Everything: Toss all of your ingredients – the oats, milk, chia seeds, pumpkin pie spice, pumpkin puree, maple syrup, and that lovely cooled coffee – into a jar or a container. A mason jar works great, but any container with a lid will do!
- Stir, Stir, Stir: Give everything a really good stir. You want to make sure the chia seeds aren’t clumping and that the pumpkin puree is mixed in well.
- Chill Out (Literally!): Put that jar in the fridge. This is where the magic happens! Let it sit for at least 2 hours, or, even better, overnight. The longer it chills, the thicker and creamier it gets.
- Stir Again: Before you dig in, give it another stir. Sometimes the oats settle a bit, so just make sure everything is mixed up perfectly.
- Add Those Yummy Extras: Load it up with your favorite toppings before you eat, and enjoy your delicious *Pumpkin Spice Latte Overnight Oats*!
See? Told you it was easy!
Tips for Perfecting Your *Pumpkin Spice Latte Overnight Oats*
Alright, let’s get these oats *perfect*, because trust me, you’ll be making these all season long! Here are a few little tricks I’ve learned from my own obsessive testing…
- Sweetness Level: You can totally adjust the maple syrup to your liking! Start with a teaspoon and add more until it’s just right. I usually add a dash extra!
- Thicker or Thinner: Want thicker oats? Add more chia seeds! One tablespoon is my sweet spot, but sometimes I’ll add a half more if I want them extra thick.
- Flavor Boosters: A pinch of salt really makes those flavors pop. Trust me on this one!
- Make it Fancy: Experiment with different milks – coconut milk adds a delicious tropical twist!
These tips are how I get my *Pumpkin Spice Latte Overnight Oats* just right, every. Single. Time!
Ingredient Notes and Potential Substitutions
Okay, so let’s talk ingredients! I get questions about these all the time, so here’s the lowdown on what makes this recipe sing, and what you can swap if you need to.
The Power of Oats, Chia, and Pumpkin
Rolled Oats are the base – they give you that great texture and keep you full. You *can* use quick oats if that’s all you have, but your Pumpkin Spice Latte Overnight Oats might be a bit softer, which isn’t a bad thing! Chia seeds are those tiny seeds packed with goodness that help thicken the oats. The pumpkin puree adds the pumpkin flavor and moisture.
Swap-tastic Substitutions
No worries if you don’t have *exactly* what I use!
- Milk: Dairy, almond, soy, oat – go wild!
- Maple Syrup: Honey or agave work just fine.
- Pumpkin Pie Spice: if you don’t have it, try a mix of cinnamon, nutmeg, ginger, and cloves. Maybe a tiny pinch of allspice, too. Yum!
Easy peasy!
Serving Suggestions and Topping Ideas
Okay, you’ve got your delicious *Pumpkin Spice Latte Overnight Oats*, now it’s time to take it to the next level! This is where you can really have some fun and amp up the yum factor.
My go-to toppings? Whipped cream (duh!), a sprinkle of extra pumpkin pie spice, and a handful of chopped pecans for a little crunch. You could also add some crunchy granola or a drizzle of maple syrup for extra sweetness.
Make-Ahead and Storage Instructions for *Pumpkin Spice Latte Overnight Oats*
Okay, busy bees, let’s talk about making these *Pumpkin Spice Latte Overnight Oats* ahead so you can have breakfast ready to go! Honestly, that’s what I love most about this recipe – it’s all about making life easier.
Make-Ahead: You can absolutely whip up a big batch on Sunday and have breakfast ready all week!
Simply follow the instructions, and then store the oats in individual jars or an airtight container in the fridge.
Storage: Properly stored, your *Pumpkin Spice Latte Overnight Oats* will last in the fridge for about 3-5 days. But trust me – they’ll disappear way before then!
Estimated Nutritional Information
Heads up, everyone! The nutritional info below is just an *estimate*. It’s based on using my favorite ingredients, but yours might differ. Nutritional information can swing a bit depending on the specific brands or ingredients you choose to use.
Frequently Asked Questions About *Pumpkin Spice Latte Overnight Oats*
I know, I know, you have questions! And I love that! Here are some of the most common ones I get about my *Pumpkin Spice Latte Overnight Oats*, and all the answers to help you get started:
Can I use quick oats instead of rolled oats?
Sure, you can! Your oats might turn out a little softer and less chewy, but they’ll still be super yummy! I prefer the texture of rolled oats, but use what you have. I always say, there’s no wrong way to do it!
Can I make this recipe vegan?
Absolutely! Just be sure to use a plant-based milk (almond, soy, oat, etc.). Everything else in the recipe is already vegan-friendly. You go, plant-based eaters! Feel free to add some vegan whipped cream if you’re feeling fancy!
How can I make it less sweet?
Easy! You can reduce the amount of maple syrup, or even skip it altogether. The pumpkin puree and the pumpkin pie spice already add a ton of flavor. You could also try a sugar substitute if you prefer. Taste, taste, taste! Adjust to *your* perfect sweetness level.
Can I freeze overnight oats?
You *can* freeze them, but the texture might change a little. I recommend eating them fresh for the best experience, but if you want to freeze, I’d suggest freezing them in individual portions, and then just letting them thaw in the fridge overnight before you dig in.
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Pumpkin Spice Latte Overnight Oats
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Make a delicious and easy Pumpkin Spice Latte Overnight Oats for breakfast.
Ingredients
- 1/2 cup rolled oats
- 1 cup milk
- 1 tablespoon chia seeds
- 1 teaspoon pumpkin pie spice
- 1 tablespoon pumpkin puree
- 1 teaspoon maple syrup
- 1/4 cup strong brewed coffee, cooled
Instructions
- Combine all ingredients in a jar or container.
- Stir well to combine.
- Refrigerate overnight or for at least 2 hours.
- Stir again before eating.
- Add toppings as desired.
Notes
- You can adjust the amount of maple syrup to your liking.
- For a thicker consistency, add more chia seeds.
- Top with whipped cream, extra pumpkin pie spice, or chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pumpkin spice, overnight oats, breakfast, easy recipe, fall, pumpkin