Oh my goodness, you guys, there’s just something about a warm bowl of *seafood chowder* on a chilly night that just hits the spot, you know? I’m practically drooling just thinking about it! I’ve been making this recipe for, well, let’s just say a long time, and it’s always a HUGE hit. It’s what I whip up when I want something comforting and delicious that doesn’t keep me slaving in the kitchen all day. This **Seafood Chowder with Shrimp** is seriously the easiest way to get that creamy, flavorful chowder you crave, and the secret? Well, it’s all about the shrimp!

I’ve always loved seafood; it’s a family thing. Growing up near the coast, we had the freshest catch, and my mom’s chowder was legendary. I’ve tweaked her recipe over the years and now, my version is ready in under an hour, so you can enjoy the amazingness without a ton of effort. Trust me, once you try this creamy, dreamy **Seafood Chowder with Shrimp**, you won’t want to make it any other way!

Why You’ll Love This Seafood Chowder with Shrimp

Okay, so listen up, because I’m about to tell you why this **Seafood Chowder with Shrimp** is a total winner. Forget complicated recipes with a zillion steps – this is the real deal, perfect for a weeknight dinner or even when you’re entertaining. Trust me, it’s seriously delicious!

Quick & Easy: Seriously, you can have this chowder on the table in under an hour! Perfect for those busy weeknights when you’re craving something comforting but don’t want to spend forever in the kitchen.
Creamy & Flavorful: The combination of fresh shrimp, veggies, and creamy broth is pure comfort food heaven. It’s rich, but not overly heavy, and the flavors just meld together beautifully.
Fresh Ingredients: We’re not using any weird canned stuff here! Fresh shrimp, crunchy veggies, and a flavorful broth make all the difference. You can taste the quality in every spoonful!
Customizable: Want to add some heat? Throw in a pinch of red pepper flakes! Don’t have celery? No problem, just add a little more carrots. This recipe is super adaptable to your taste.
Restaurant-Quality at Home: Seriously, you can impress your friends and family with this chowder. It tastes like it came from a fancy restaurant, but it’s super simple to make at home.

Ingredients for the Best Seafood Chowder with Shrimp

Alright, let’s gather our goodies, because, trust me, this is where the *magic* happens! Don’t you worry, I’ve kept the ingredient list super simple and easy to follow. You probably have most of these on hand already. Fresh ingredients are the key for a truly amazing **Seafood Chowder with Shrimp**, so try to get the best you can find!

1 pound of large shrimp, peeled and deveined – you can use fresh or frozen, but I always prefer fresh if I can get them!
1 tablespoon of good quality olive oil – it makes a difference, I swear!
1 medium onion, chopped – get those tear ducts ready, haha!
2 medium carrots, chopped– adds a little sweetness and great color!
2 stalks of celery, chopped – don’t skip the celery, it adds great flavor!
2 cloves of fresh garlic, minced – fresh garlic is the key!
4 cups of good quality seafood broth – this is where the flavor starts to build! Chicken broth works in a pinch if you don’t have seafood broth.
1 cup of Yukon Gold potatoes, diced – they hold their shape really well when cooked.
1 cup of heavy cream – adds that luxurious, creamy texture we all love!
1/2 cup of frozen corn kernels – you can use fresh if you have it!
Salt and freshly ground black pepper to taste – season, season, season!
Fresh parsley, chopped, for garnish – adds a pop of freshness at the end!

Step-by-Step Instructions: How to Make Seafood Chowder with Shrimp

Alright, friends, let’s get cooking! Don’t you worry, this **Seafood Chowder with Shrimp** is super easy, even if you’re a beginner in the kitchen. Just follow these steps, and you’ll be slurping up deliciousness in no time. I promise!

Get the Veggies Going (5-7 minutes): First things first, grab that big pot or Dutch oven and put it over medium heat. Now, drizzle in that olive oil – careful, it splatters sometimes! Once it’s shimmering, toss in your chopped onion, carrots, and celery. Cook them, stirring every now and then, until they get nice and soft. You’ll know they’re ready when the onions are translucent.
Add the Aromatics (1 minute): Next up, the garlic! Stir in those minced cloves and cook for about a minute, until you can smell that amazing aroma filling your kitchen. Don’t let it burn, though!
Broth and Potatoes (10-15 minutes): Now, pour in your gorgeous seafood broth and add the diced potatoes. Bring everything to a boil, then turn down the heat and let it simmer until those potatoes are tender, that’s usually around 10 to 15 minutes. It all depends on how big you diced them – you want them fork-tender.
Shrimp Time (3-5 minutes): This is where the magic happens! Toss in your shrimp and cook them until they turn pink and opaque. This usually takes just a few minutes, maybe 3-5 minutes depending on the size of your shrimp. Careful not to overcook them, or they’ll get rubbery!
Creamy Finish! (Don’t boil!) (Heat through – less than 2 minutes)): Stir in that luscious heavy cream and the corn kernels. Season generously with salt and pepper! Now, heat everything through gently – *don’t* let it boil, or the cream might separate, yikes!
Serve and Enjoy!: Finally, garnish it with fresh parsley – the more, the merrier, in my opinion! Serve it immediately with some crusty bread for dipping and enjoying every last drop.

And that’s it! Wasn’t that easy? Now go enjoy that delicious bowl of **Seafood Chowder with Shrimp**!

Tips for Success with Your Seafood Chowder with Shrimp

Okay, you guys, listen up! I’ve learned a few tricks over the years to really nail this **Seafood Chowder with Shrimp**, and I’m totally happy to share my secrets. Trust me, these small tweaks make a HUGE difference!

Fresh Shrimp is King: Seriously, the fresher the shrimp, the better your chowder will taste. If you can, go to a reputable fishmonger or market. Look for shrimp that smell like the ocean, not fishy.
Season Generously: Don’t be shy with the salt and pepper! Taste your broth as you go, and adjust the seasoning to your liking. Sometimes I even add a dash of my favorite hot sauce towards the end.
Don’t Overcook the Shrimp: This is a BIG one! Overcooked shrimp are rubbery and no fun. Keep a close eye on them, and take them off the heat as soon as they turn pink and opaque.

Follow these tips and you’re good to go!
Enjoy!

Ingredient Notes and Potential Substitutions

Okay, so let’s chat about a few of those ingredients, yeah? I get lots of questions about substitutions and why I choose certain things, so I wanted to give you the lowdown here. Making this **Seafood Chowder with Shrimp** your own is totally fine – I always say, adapt and adjust to what you love!

I *highly* recommend good quality seafood broth. It is the KEY to building flavor into this entire dish. But if you have shellfish allergies, no worries! Chicken broth works in a pinch – you still get a delicious chowder, just a slightly different flavor. As for the shrimp, fresh is always best, but frozen works great, too, just be sure to thaw them completely before cooking!

Serving Suggestions to Complement Your Seafood Chowder with Shrimp

Okay, so you’ve got this amazing **Seafood Chowder with Shrimp**, right? Now you need something to go with it…don’t worry, I’ve got you covered! You know I’m all about that comfort food life, and I love a good pairing. Honestly? A simple side salad with a light vinaigrette is always a winner – keeps things from getting too heavy. Crusty bread for dipping is an absolute *must* – you gotta soak up every last drop! And as for drinks? A crisp white wine or a cold beer always hits the spot! Enjoy!

Make-Ahead and Storage Tips for Seafood Chowder with Shrimp

Okay, so you’re making this amazing **Seafood Chowder with Shrimp**, but you’re short on time? No sweat! You can totally get ahead by chopping all your veggies and even dicing the potatoes a day or two in advance. Store the chopped veggies in the fridge until you’re ready to cook!

As for leftovers? Lucky you! This chowder tastes even *better* the next day (if that’s even possible!). Just let it cool completely, then pop it in an airtight container and store it in the fridge for up to 3 days. To reheat, warm it up gently on the stovetop over low heat, stirring occasionally, or in the microwave. Don’t boil it though!

Estimated Nutritional Information for Seafood Chowder with Shrimp

Okay, so here’s a little info about what you’re getting in each bowl of this deliciousness – because you know I care! Please remember that this is just an estimate, and it can vary depending on the ingredients and brands you use.

Here’s the rough estimated nutritional information for a 1-cup serving, by the way.

Frequently Asked Questions about Seafood Chowder with Shrimp

Okay, so I know you all will probably have some questions about this amazing **Seafood Chowder with Shrimp**, so I’m here to help! Here are a few things I get asked pretty often. If you have more, just drop them in the comments, and I’ll do my best to answer.

Can I use other types of seafood?

Absolutely! This **Seafood Chowder with Shrimp** recipe is super versatile. Feel free to toss in some clams, mussels, or even some flaky white fish like cod or haddock. Just make sure to add the seafood in the last few minutes of cooking so it doesn’t overcook and get tough. It’s really about adapting it to what you like or already have on hand. It’s all about making it delicious!

What if I don’t have seafood broth?

No problem at all! You can definitely use chicken broth instead of the seafood broth. The flavor will be a little different, but it will still be incredibly delicious. When I don’t have seafood broth, I personally like to add a splash of clam juice when using chicken broth. Don’t worry, the flavor will still be wonderful.

Can I make this chowder dairy-free?

You can definitely make some easy substitutions. For the heavy cream, try using full-fat coconut milk or a dairy-free creamer. For a richer flavor, add a little extra olive oil in the beginning and a touch of nutritional yeast. Remember to always ensure ingredients are safe for your particular needs!